Tuna Patties
Use tinned fish to make the best tuna patties with pantry staples!
Servings 6
Calories 374kcal
Ingredients
- 2 7- ounce cans of tuna packed in oil or water
- 2 large eggs
- 1/3 cup mayonnaise
- 1/2 teaspoon dried thyme leaves
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 2 scallions white and green parts thinly sliced
- 3/4 cup Panko bread crumbs divided use
- 1/3 cup oil for frying avocado or canola oil
Instructions
- First, open and drain as much water or oil as possible from the tuna cans. I like to press the lid back into the can, press down and flip the can over to drain it well.
- In a large bowl, add the drained tuna, eggs, mayo, thyme, salt, pepper, and scallions. Mix together very well.
- Stir in 1/2 cup of the bread crumbs. Reserve the rest.
- Heat the oil in a large skillet over medium-high heat.
- Once the oil is sizzling when you drop in a few breadcrumbs, Use a small ice cream scoop to make uniform patties. Sprinkle some of the extra breadcrumbs on each side of the patty before placing it in the pan.
- Sear the patties until golden brown on the first side, flip and repeat. The patties will take 10-12 minutes to cook total.
Video
Nutrition
Serving: 2patties | Calories: 374kcal | Carbohydrates: 10g | Protein: 23g | Fat: 26g | Saturated Fat: 4g | Monounsaturated Fat: 21g | Cholesterol: 98mg | Sodium: 414mg | Fiber: 1g | Sugar: 1g