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Hero image of roasted ranch potatoes on oval platter.
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Ranch Potatoes

Roasted baby potatoes with ranch seasoning mix, ready in 30 minutes!
Course Side Dish
Cuisine American
Keyword ranch potatoes
Prep Time 5 minutes
Cook Time 20 minutes
Servings 4
Calories 226kcal
Author DessertForTwo.com

Ingredients

  • 1.5 pounds of mini red potatoes washed
  • 2 tablespoons olive oil
  • 2 tablespoons dry ranch seasoning mix divided use

Instructions

  • Preheat the oven to 400-degrees Fahrenheit. Line a large sheet pan with parchment paper (don’t use a silicone mat).
  • Rinse and dry off the potatoes. Place them on the sheet pan, drizzle with the oil and 1 tablespoon of the ranch seasoning. Toss to coat.
  • Roast for 20 minutes, or until the potatoes are cooked all the way through and have crispy skins. This varies based on the size of your potatoes!
  • Remove from the oven, and sprinkle over the remaining tablespoon of ranch seasoning, and serve hot.

Video

Nutrition

Calories: 226kcal | Carbohydrates: 36g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Monounsaturated Fat: 6g | Sodium: 438mg | Fiber: 3g | Sugar: 3g