Lemon Orzo
Lemon orzo recipe is the best side dish that everyone loves.
Servings 4
Calories 211kcal
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 1/3 cups (8 ounces) of orzo
- 2 cloves garlic minced
- 2 1/2 cup chicken broth
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 lemon zested and juiced
Instructions
- Heat the olive oil and and butter over medium-high heat. When sizzling, stir in the orzo.
- Saute and cook the orzo until about 25% of the pieces are golden brown.
- Add the garlic and saute for 30 seconds.
- Add the chicken broth, salt, and pepper. Bring to a boil. Lower the heat, cover, and let simmer for 10 minutes.
- Remove the lid, stir, and cover and simmer another 3-5minutes, until done and most of the liquid is absorbed.
- Before serving, add the lemon zest and juice. Taste for salt and pepper, adjust, and serve.
Video
Notes
Serve this lemon orzo with Parmesan cheese at the table for topping.
Please note that the video for this recipe contains optional chickpeas! If you want to increase the protein, stir in a can of rinsed and drained chickpeas or even white beans.
Nutrition
Serving: 1g | Calories: 211kcal | Carbohydrates: 32g | Protein: 5g | Fat: 7g | Saturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 11mg | Sodium: 904mg | Fiber: 2g | Sugar: 9g