Comments on: Overnight Creme Brulee French Toast Recipe https://www.dessertfortwo.com/creme-brulee-french-toast/ by Christina Lane Thu, 08 May 2025 19:44:09 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Deborah https://www.dessertfortwo.com/creme-brulee-french-toast/comment-page-4/#comment-50893 Mon, 23 Jan 2012 06:01:09 +0000 http://www.dessertfortwo.com/?p=2898#comment-50893 I love creme brulee anything, and this sounds fabulous!! And now if only I could get my hubby to make this for me… :)

]]> By: Bren https://www.dessertfortwo.com/creme-brulee-french-toast/comment-page-4/#comment-50458 Sat, 21 Jan 2012 01:23:29 +0000 http://www.dessertfortwo.com/?p=2898#comment-50458 Not a huge V-day fan at all but all the food that comes with it is reason enough to look forward to the day! The French toast looks lovely. Nice to have found your blog, too!

]]> By: Deanna https://www.dessertfortwo.com/creme-brulee-french-toast/comment-page-4/#comment-50402 Fri, 20 Jan 2012 17:57:07 +0000 http://www.dessertfortwo.com/?p=2898#comment-50402 Yum! I need this in my life. I know its supposed to feed two, but it might just feed me. I’ve never been good at sharing. (See: the recipes I’ve had people ask me for that I will not share. Bad food blogger)

]]> By: Jessica https://www.dessertfortwo.com/creme-brulee-french-toast/comment-page-4/#comment-50124 Thu, 19 Jan 2012 12:19:58 +0000 http://www.dessertfortwo.com/?p=2898#comment-50124 I neeeeedddd this! If I come over will you make another batch?! :-D

]]> By: Kiran @ KiranTarun.com https://www.dessertfortwo.com/creme-brulee-french-toast/comment-page-4/#comment-50105 Thu, 19 Jan 2012 10:37:42 +0000 http://www.dessertfortwo.com/?p=2898#comment-50105 Creme brulee french toast?!? Want this now :D

]]> By: Ann https://www.dessertfortwo.com/creme-brulee-french-toast/comment-page-4/#comment-50061 Thu, 19 Jan 2012 06:10:26 +0000 http://www.dessertfortwo.com/?p=2898#comment-50061 Wow does this look delicious! I got a chuckle regarding the post it notes for critiquing the dish. Honey Bunny and I sit down and really discuss a lot of the dishes I make. He used to say, “I like it” or “I don’t”. Now he says things like, “I really liked the texture of this dish” or “I like the lemon in this one…”. I guess our guys may be turning into foodies!

*gasp*

That would mean that everyday IS Valentines Day! WooHoo!

]]> By: Sylvie @ Gourmande in the Kitchen https://www.dessertfortwo.com/creme-brulee-french-toast/comment-page-4/#comment-50054 Thu, 19 Jan 2012 05:18:00 +0000 http://www.dessertfortwo.com/?p=2898#comment-50054 Now that’s a decadent way to start the day!

]]> By: Krista https://www.dessertfortwo.com/creme-brulee-french-toast/comment-page-3/#comment-50052 Thu, 19 Jan 2012 05:07:24 +0000 http://www.dessertfortwo.com/?p=2898#comment-50052 Me likey! Looks like I’ll be doubling this soon for my little army. :)

]]> By: Ashley https://www.dessertfortwo.com/creme-brulee-french-toast/comment-page-3/#comment-50025 Thu, 19 Jan 2012 02:44:36 +0000 http://www.dessertfortwo.com/?p=2898#comment-50025 I did not think it was possible for me to love your blog or Instagram more, but now I find that you have the same Valentine obsession that I have. Oh. Em. Gee. This is something my husband would flip his lid for, but I’d be hesitant to make me because there would be way too much. Perfection!

]]> By: thelittleloaf https://www.dessertfortwo.com/creme-brulee-french-toast/comment-page-3/#comment-49955 Wed, 18 Jan 2012 20:44:43 +0000 http://www.dessertfortwo.com/?p=2898#comment-49955 Perfect Valentine’s Day post, although could happily eat this all by myself and leave my boyfriend to a big slab of steak :-)

]]> By: Caroline @ Pink Basil https://www.dessertfortwo.com/creme-brulee-french-toast/comment-page-2/#comment-49939 Wed, 18 Jan 2012 19:05:31 +0000 http://www.dessertfortwo.com/?p=2898#comment-49939 In reply to Christina.

Hey lady! Thanks for the response :) I’m definitely tempted to give it a try, I think I just have to let go of the expectation that the bread is going to be crisp all the way through, I think that’s my downfall, haha.

]]> By: Christina https://www.dessertfortwo.com/creme-brulee-french-toast/comment-page-2/#comment-49938 Wed, 18 Jan 2012 18:47:13 +0000 http://www.dessertfortwo.com/?p=2898#comment-49938 In reply to Caroline @ Pink Basil.

Hi there Miss Caroline! Thanks for writing :)
The part of the bread that stick up are crisp (plus, they are sprinkled with sugar & torched for extra crispness), but the parts of the bread in the rich custard are indeed soggy. A bite of crisp bread + a bite of soft bread with custard. You in? :)

]]> By: brandi https://www.dessertfortwo.com/creme-brulee-french-toast/comment-page-3/#comment-49936 Wed, 18 Jan 2012 18:25:32 +0000 http://www.dessertfortwo.com/?p=2898#comment-49936 yes, yes, yes please! this sounds incredible :)

]]> By: sippitysup https://www.dessertfortwo.com/creme-brulee-french-toast/comment-page-3/#comment-49928 Wed, 18 Jan 2012 18:08:06 +0000 http://www.dessertfortwo.com/?p=2898#comment-49928 I would think that this holiday and this website would indeed be an unstoppable duo. GREG

]]> By: Feast on the Cheap https://www.dessertfortwo.com/creme-brulee-french-toast/comment-page-3/#comment-49914 Wed, 18 Jan 2012 16:54:36 +0000 http://www.dessertfortwo.com/?p=2898#comment-49914 You’re officially invited over on Valentine’s Day.

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