Comments on: Crepes for Two https://www.dessertfortwo.com/crepes-for-two/ by Christina Lane Thu, 17 Apr 2025 03:11:31 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Ali https://www.dessertfortwo.com/crepes-for-two/comment-page-6/#comment-27174434192550422 Sat, 11 May 2024 19:01:29 +0000 http://www.dessertfortwo.com/?p=13969#comment-27174434192550422 I suggest putting wax paper in between each crepe who wants to eat paper lint from the paper towels.

]]> By: Rumi https://www.dessertfortwo.com/crepes-for-two/comment-page-6/#comment-27174434192548134 Mon, 20 Nov 2023 11:08:07 +0000 http://www.dessertfortwo.com/?p=13969#comment-27174434192548134 Thank you thank you thank you. I love crepes but hate the amount that comes out and don’t have the time to stand and make them all. This is perfect. Thank you. Your recipes always come out amazing. This is just the seal for me. You are a food God.

]]> By: Basia P https://www.dessertfortwo.com/crepes-for-two/comment-page-6/#comment-27174434192547671 Wed, 04 Oct 2023 18:34:11 +0000 http://www.dessertfortwo.com/?p=13969#comment-27174434192547671 I made the batter but it sat for about 30 minutes since I couldn’t make it right away. When I could make the crepes I heated up my cast iron skillet, brushed on some of the melted butter and my crepes came out PERFECT! This recipe is a keeper for me, they were easy to make, tasty and the serving size was perfect. Thanks so much for sharing. I’m going to try your pancakes next.

]]> By: Pat Em https://www.dessertfortwo.com/crepes-for-two/comment-page-6/#comment-27174434192467209 Tue, 31 Jan 2023 23:00:24 +0000 http://www.dessertfortwo.com/?p=13969#comment-27174434192467209 I don’t have a blender. Would a food processor or mixer work just as well? Thank you!

]]> By: Christina Lane https://www.dessertfortwo.com/crepes-for-two/comment-page-6/#comment-27174434192466499 Sat, 26 Nov 2022 17:40:40 +0000 http://www.dessertfortwo.com/?p=13969#comment-27174434192466499 In reply to Lans.

Eek, I haven’t tried to multiple the recipe by 10, I’m sorry. I would double it first, and then triple it, and then just keep making them that way.

]]> By: Lans https://www.dessertfortwo.com/crepes-for-two/comment-page-6/#comment-27174434192466375 Thu, 17 Nov 2022 02:40:11 +0000 http://www.dessertfortwo.com/?p=13969#comment-27174434192466375 If I wanted to make 30 of these, could I just 10 times the recipe? That hasn’t worked out with other batters, I always end up with much less than the math calculates.
How do you increase a recipe like this?

Thanks.

]]> By: Kaitensatsuma https://www.dessertfortwo.com/crepes-for-two/comment-page-6/#comment-27174434192466368 Wed, 16 Nov 2022 14:01:02 +0000 http://www.dessertfortwo.com/?p=13969#comment-27174434192466368 A well seasoned Cast Iron pan is also a valid option – failing that a nonstick pan is also fine, but don’t skip the butter even if it is nonstick.

]]> By: Cindy https://www.dessertfortwo.com/crepes-for-two/comment-page-5/#comment-27174434192465147 Sun, 21 Aug 2022 16:34:45 +0000 http://www.dessertfortwo.com/?p=13969#comment-27174434192465147 In reply to Christina Lane.

I’ve made several times and it is delicious!! Easy peazy!!

]]> By: Jess https://www.dessertfortwo.com/crepes-for-two/comment-page-5/#comment-27174434192464277 Wed, 29 Jun 2022 09:47:17 +0000 http://www.dessertfortwo.com/?p=13969#comment-27174434192464277 Really easy to make and were delicious:))

]]> By: Jane https://www.dessertfortwo.com/crepes-for-two/comment-page-5/#comment-27174434192464271 Tue, 28 Jun 2022 23:40:30 +0000 http://www.dessertfortwo.com/?p=13969#comment-27174434192464271 I made crepes today for the first time in my life following this recipe. I don’t own a crepe pan so I used my small 6″ non-stick frying pan instead. The first one was a disaster…it fell apart into ribbons. Second one, ended up the same. I’m standing there looking at it and thought maybe I was trying to make them TOO thin so I added a bit more batter to the pan. That one came out fairly good – not perfect but recognizable as a crepe lol. So a bit more batter went into the pan for the next one…by the time I got to the last 2 (got 6 crepes including the first 2 disasters ) I was proud of how they came out. THEY WERE ACTUAL CREPES lol. I just may splurge and buy myself a crepe pan for the next time, now that I’ve conquered the fear of making crepes I’ll be making them a bit more often lol. Thank you!

]]> By: Krista I https://www.dessertfortwo.com/crepes-for-two/comment-page-5/#comment-27174434192463014 Thu, 24 Feb 2022 19:27:41 +0000 http://www.dessertfortwo.com/?p=13969#comment-27174434192463014 I used whole wheat flour and they turned out great!

]]> By: Zahrah https://www.dessertfortwo.com/crepes-for-two/comment-page-5/#comment-27174434192457577 Thu, 07 Oct 2021 13:16:25 +0000 http://www.dessertfortwo.com/?p=13969#comment-27174434192457577 In reply to Christina Lane.

I just made these crepes today and they were perfect, not a single one broke or stuck to the pan!

]]> By: Nicole D https://www.dessertfortwo.com/crepes-for-two/comment-page-5/#comment-27174434192457365 Fri, 01 Oct 2021 20:23:27 +0000 http://www.dessertfortwo.com/?p=13969#comment-27174434192457365 ]]> I love this recipe!! Perfect for two. Or one if you’re really hungry lol. Thank you for sharing! 💛

]]> By: Nicole del Castillo https://www.dessertfortwo.com/crepes-for-two/comment-page-5/#comment-27174434192457364 Fri, 01 Oct 2021 20:19:25 +0000 http://www.dessertfortwo.com/?p=13969#comment-27174434192457364 In reply to Sarah.

Sarah I don’t have a blender so I hand mixed it and mine held up really well. Maybe try doing that?

]]> By: Jamie Marks https://www.dessertfortwo.com/crepes-for-two/comment-page-5/#comment-27174434192456458 Sun, 08 Aug 2021 04:04:37 +0000 http://www.dessertfortwo.com/?p=13969#comment-27174434192456458 In reply to Kim.

Perfect reciepe. Tip, you have to let the pan get hot enough so I put it on medium (4 to 5) and I wet my hands with a little water and wheb you flick the pan with water droplets and you hear it sizzle, you know the pan is hot enough then follow the reciepe above. I added a little vanilla extract!!

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