Comments on: Kale on Toast with Red Wine Poached Eggs
https://www.dessertfortwo.com/kale-on-toast-with-red-wine-poached-eggs/
by Christina LaneTue, 05 Jan 2021 17:17:38 +0000
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By: Firechef
https://www.dessertfortwo.com/kale-on-toast-with-red-wine-poached-eggs/comment-page-1/#comment-27174434192449687
Mon, 30 Mar 2020 04:40:58 +0000http://www.dessertfortwo.com/?p=12377#comment-27174434192449687Very interesting and unusual presentation. Will def. try it!
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By: Christina Lane
https://www.dessertfortwo.com/kale-on-toast-with-red-wine-poached-eggs/comment-page-1/#comment-27174434192415516
Wed, 10 Apr 2019 16:07:32 +0000http://www.dessertfortwo.com/?p=12377#comment-27174434192415516In reply to Sandy.
That’s an interesting question! I’m not sure that I would…I’m worried the egg flavors will seep into the wine and become more egg-y over time?
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By: Sandy
https://www.dessertfortwo.com/kale-on-toast-with-red-wine-poached-eggs/comment-page-1/#comment-27174434192415515
Wed, 10 Apr 2019 15:41:59 +0000http://www.dessertfortwo.com/?p=12377#comment-27174434192415515Can the wine be saved and reused for future egg poaching?
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By: nosh
https://www.dessertfortwo.com/kale-on-toast-with-red-wine-poached-eggs/comment-page-1/#comment-27174434192376745
Thu, 24 Mar 2016 10:41:29 +0000http://www.dessertfortwo.com/?p=12377#comment-27174434192376745so off the topic here…. but wanted to ask u, which company essential oil would you recommend as u mentioned you used lavender in your pregnanacy?
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By: Heather
https://www.dessertfortwo.com/kale-on-toast-with-red-wine-poached-eggs/comment-page-1/#comment-27174434192376702
Thu, 24 Mar 2016 02:49:02 +0000http://www.dessertfortwo.com/?p=12377#comment-27174434192376702Ahhh! I was reading along and saw my name and my blog and ahhh! Thanks for the mention. :) This recipe looks amazing, per usual, but I’m a little ok concerned that you have enough wine to just cook with it. I don’t even have that much wine…
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By: Taylor
https://www.dessertfortwo.com/kale-on-toast-with-red-wine-poached-eggs/comment-page-1/#comment-27174434192376617
Wed, 23 Mar 2016 17:26:06 +0000http://www.dessertfortwo.com/?p=12377#comment-27174434192376617Those eggs are such a gorgeous color, and such a great excuse to drink wine in the AM!
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By: Jessica @ Golden Brown and Delicious
https://www.dessertfortwo.com/kale-on-toast-with-red-wine-poached-eggs/comment-page-1/#comment-27174434192376613
Wed, 23 Mar 2016 16:56:27 +0000http://www.dessertfortwo.com/?p=12377#comment-27174434192376613Where do you brunch in STL? We’re stuck in a brunch rut and desperate for new places!
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By: Julie
https://www.dessertfortwo.com/kale-on-toast-with-red-wine-poached-eggs/comment-page-1/#comment-27174434192376603
Wed, 23 Mar 2016 14:33:19 +0000http://www.dessertfortwo.com/?p=12377#comment-27174434192376603Gorgeous! I never would’ve thought to poach eggs in wine or make pesto from kale, but now I’m dying to try both!
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By: Erin@WellPlated
https://www.dessertfortwo.com/kale-on-toast-with-red-wine-poached-eggs/comment-page-1/#comment-27174434192376593
Wed, 23 Mar 2016 12:37:31 +0000http://www.dessertfortwo.com/?p=12377#comment-27174434192376593These photos, WOW!!! Also, wine poached eggs are such a fun, classy way to dress up brunch. Cheers!
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