Comments on: Homemade Brioche French Toast Recipe (Easy!)

By: Sarah

Mon, 15 Jan 2024 20:55:37 +0000

Great recipe, works really well and the brioche delicious. I’m interested in freezing the toasts as you say but I’m curious how you recommend to reheat them?

]]>

By: Deborah

Mon, 09 Oct 2023 12:34:43 +0000

I don’t know what’s going on here, but my comment doesn’t post, doesn’t post, doesn’t post and, when I rewrite it, ALL of them show up – arrgghhhh! Christina, please pick one and post it to this delicious recipe. Thank you for your help!

]]>

By: Deborah

Mon, 09 Oct 2023 12:27:50 +0000

This is the way I have made French Toast for years, so I know this recipe is a winner. The only thing I do differently is use French bread instead of brioche. Any bread will work, really – brioche, French bread, challah, Pepperidge Farm, etc. It’s the cinnamon and vanilla that take ordinary French toast over the top and make it taste this good – yum!

]]>

By: sandra prater

Mon, 11 Sep 2023 19:01:22 +0000

what a wonderful breakfast! best french toast ever! thank you! i had always used french bread but what a difference the brioche makes. and your custard mix too- delicious! truly enjoyable! thank you chef!

]]>

By: Deborah

Sat, 09 Sep 2023 18:52:44 +0000

This is the best French toast recipe ever! I use French bread instead of brioche, but follow the rest of the recipe exactly. The cinnamon and vanilla take this over the top and you’ll never make “plain” French toast again. So good!!!

]]>

By: Deborah

Sat, 09 Sep 2023 14:07:50 +0000

I was happy to see this recipe in my inbox last month, as it is the way I have been making French toast for years, so I know it’s a good one. The only thing I do differently is use French bread instead of brioche, but everything else is the same. I think it’s the cinnamon and vanilla that take an ordinary recipe and turn it into something special. So good!

]]>

By: Deborah

Fri, 08 Sep 2023 22:15:55 +0000

I was happy to get this recipe in my inbox last month and find that it is the way I have been making French toast for years. The only thing I do differently is use French bread, but everything else is the same. I think it’s the vanilla and cinnamon in the recipe that turn an ordinary recipe into something special. So good!

]]>

By: Caryn

Sat, 26 Aug 2023 16:51:36 +0000

I’m a plain-Jane when it comes to French toast. I prefer my cinnamon in rolls. I like to taste the bread with just a drizzle of maple syrup. BTW…pear jam (I haven’t made it in years but easy) is an amazing thing to serve with FT! Or just sliced pears. Something about the combo is so delicious, but to each his/her own. Brioche sounds like a great bread. I also make with a cracked wheat sourdough. Guess what we’ll be having for breakfast tomorrow!! Thx!

]]>

By: Deborah

Sat, 26 Aug 2023 12:42:50 +0000

By: A.C.

Thu, 23 Mar 2023 21:40:21 +0000

I omitted the sugar because I knew we would use maple syrup, and it tasted really good. However, I would cut back to one egg and less milk in the future. It made way too much batter for just 4 pieces. I could’ve made at least 3 more with what I had leftover.

]]>

By: Barb G

Wed, 15 Feb 2023 15:28:46 +0000

Thank you for this amazingly delicious recipe! Best French toast ever. I followed your directions expicitily and used brioche bread. Wow! So good.

]]>

By: Victoria

Sun, 22 May 2022 15:24:36 +0000

By: m

Wed, 02 Mar 2022 23:26:20 +0000

Like the idea of making extra for weekday breakfast. How do you reheat frozen ones? Thaw in fridge overnight first then in hot skillet with salted butter?

]]>

By: Tamara

Mon, 19 Jul 2021 20:33:48 +0000

My Granddaughter and I made this for Breakfast today. She is two and really had no choice. I fried up some apple pieces in maple syrup and spices and the combination was delicious.
Thanx for the recipe.

]]>

By: Camden Winberg

Sun, 11 Jul 2021 04:51:17 +0000