Comments on: Small Batch Recipe for Blueberry Muffins

By: Marliz

Sun, 18 May 2025 15:30:16 +0000

This recipe arrived in my inbox at the perfect time. I was craving blueberry muffins, and had some leftover egg whites. I don’t know how many egg whites it was (probably two), but I used all of it, along with frozen blueberries. It turned out perfect. Love the combination of nutmeg with lemon zest! Will definitely make again when the blueberry craving strikes, thank you!

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By: Karen

Tue, 14 Jan 2025 22:30:36 +0000

Always yummy! I always add a little vanilla to these; so moist and nutmeg is truly the pièce de résistance; so much depth of flavor!
I got 5 muffins this time and had with my afternoon tea while studying! Trying to save the other 3 for another time!

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By: susan

Thu, 08 Sep 2022 18:10:41 +0000

I made these with fresh raspberries this morning.
we have our own bushes. I did omit nutmeg again, used 1 twsp vanilla extract
I used 1/2 c berries and put a few on top of the batter w/ a sprinkle of sugar
I baked 25 min– perfect — I have a 6 cup muffin pan and this time I got 6 med size muffins
This is the best recipe- my favorite now –thanks for sharing –we love it.

ps could we made a coffee cake muffin w/ this recipe ?? I might try that next!

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By: susan

Mon, 05 Sep 2022 17:21:38 +0000

simply delicious– I used 1/2 t vanilla extract instead of nutmeg and use 1/2 cup of berries and put some on top took about 25min and it made 5 l muffins for me
will be making again

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By: Lynne

Tue, 04 May 2021 00:46:27 +0000

FYI – you can now find pans that make just 4 muffins on Amazon.

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By: Kellie

Sat, 17 Apr 2021 20:42:51 +0000

I made these this morning in a mini muffin pan with coconut sugar and caputo fiore glut 1:1 flour and I added your lemon glaze from the zucchini muffins on top! So delicious! The family loves them! Huge hit! No one even knew they were gluten free!

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By: Heather in Ottawa

Sun, 07 Mar 2021 15:12:51 +0000

I made these this morning as I was craving blueberry muffins and wanted a way to use up some whey left from making Greek yogurt. I used Whey instead of the buttermilk in this recipe. I didn’t cream the butter and sugar together but followed all the steps. These were fantastic. Light and airy. I may reduce the sugar a little next time but the ratio of wet to dry was perfect. I made six smaller muffins as that’s what fit into my tin. Exceedingly happy, thank you!

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By: Abby

Wed, 13 Jan 2021 17:27:47 +0000

Loved this recipe! Had a craving for fresh blueberry muffins this morning and this small recipe was perfect for me and my husband to enjoy this morning. The lemon zest is just enough to brighten it up!

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By: Hope

Sun, 03 Jan 2021 01:10:12 +0000

I made mini muffins by doubling the recipe and it made over an entire pan! When I first started to mix the wet and the dry ingredients together, I thought it was curdled but I mixed it more and it turned out great! Hope this helps.

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By: kelley geiger

Wed, 25 Nov 2020 20:00:24 +0000

By: Christina Lane

Sat, 04 Jul 2020 15:50:14 +0000

By: Kayla

Thu, 02 Jul 2020 14:38:48 +0000

Just made mini muffins because somehow I ran out of regular liners. Was able to get 12 minis, baked at 400 for 13 minutes and it worked perfectly. Delicious and quick for brunch today!

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By: Naomi Robinson

Mon, 15 Jun 2020 06:59:36 +0000

Seriously can’t wait to make these and I know they won’t last long here!

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By: Naomi Robinson

Thu, 11 Jun 2020 23:09:08 +0000

One of my all time favorite treats, and your recipe looks perfect. I will be making these soon!

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By: Christina Lane

Thu, 04 Jun 2020 19:09:04 +0000