Comments on: Croissant French Toast

By: Vicky

Fri, 29 Dec 2023 14:30:39 +0000

could buttermilk be used?

]]>

By: Nicole @ Young, Broke and Hungry

Tue, 29 Sep 2015 15:38:52 +0000

Oh my gah! Croissant french toast sounds amazing!

]]>

By: Phi @ The Sweetphi Blog

Fri, 11 Sep 2015 13:32:01 +0000

You were right – I totally dropped my coffee looking at this deliciousness! And I always love checking out new cookbooks (yours tops my list of course) so I’m going to have to check that book out stat!

]]>

By: Amanda @ Once Upon a Recipe

Thu, 10 Sep 2015 22:24:32 +0000

You didn’t! The bigger question though is…who has leftover croissants? ;)

]]>

By: Shawnna

Thu, 10 Sep 2015 21:15:30 +0000

Oh yummy!! This looks amazing!

]]>

By: Justin @ Salt Pepper Skillet

Thu, 10 Sep 2015 17:52:24 +0000

Two of my absolute favorite things in the world are finally united. Croissants and French Toast, oh how I love you apart, and how I can’t wait to try you together.

]]>

By: Kit

Thu, 10 Sep 2015 13:30:05 +0000

My, Oh My, Christina, what DID you do! And I am not really asking! Just give that little one of yours another year or two. Im p r e t t y sure You’ll hear yourself asking the not naughty, but curious little babe the same, fairly often. I see the spark in both of your eyes!

And this looks like the delicious sum of one of your curiosities! I can’t figure out how in the world you manage to stay so teensy tiny! These look perfect for me to try on a warm fall day on that extra burner I have outside on my grill. (Keeping all of the spatters in the open air is a great help!

]]>

By: Lori @ Recipegirl

Wed, 09 Sep 2015 21:17:38 +0000

This looks like a fabulous weekend treat!

]]>

By: Sarah | Broma Bakery

Wed, 09 Sep 2015 13:59:53 +0000

Drooling. Why do you do this to meeee

]]>

By: Katrina @ Warm Vanilla Sugar

Wed, 09 Sep 2015 12:45:42 +0000

Crushing on this soooo hard!! And the Baileys just makes it that much better!

]]>