Comments on: How to Make Puff Pastry Dough https://www.dessertfortwo.com/15-minute-puff-pastry/ by Christina Lane Fri, 18 Apr 2025 16:33:39 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Susanne J Mogdans https://www.dessertfortwo.com/15-minute-puff-pastry/comment-page-17/#comment-27174434192555213 Fri, 18 Apr 2025 16:33:39 +0000 http://www.dessertfortwo.com/?p=9893#comment-27174434192555213 In reply to Christina Lane.

It works super swift! Just use the pulse button until it becomes little peas.

]]> By: Ali https://www.dessertfortwo.com/15-minute-puff-pastry/comment-page-17/#comment-27174434192467491 Fri, 03 Mar 2023 23:43:52 +0000 http://www.dessertfortwo.com/?p=9893#comment-27174434192467491 Love this recipe! I am so glad I came across your site. It’s quick, easy and delish!

]]> By: Heather https://www.dessertfortwo.com/15-minute-puff-pastry/comment-page-17/#comment-27174434192466959 Sat, 31 Dec 2022 23:56:01 +0000 http://www.dessertfortwo.com/?p=9893#comment-27174434192466959 I’ve made this recipe twice now and both times, when I added the water, it was REALLY wet…. like I’m wringing water out of the dough and there’s a puddle in the bottom of the bowl. After adding a generous amount of flour on the rolling surface, it does come together nicely and bakes up great. I’m just surprised, since you caution that the dough will be dry. Maybe I’m over-mixing the butter into the flour before adding the water?

]]> By: Lauren https://www.dessertfortwo.com/15-minute-puff-pastry/comment-page-17/#comment-27174434192463124 Sun, 06 Mar 2022 14:58:48 +0000 http://www.dessertfortwo.com/?p=9893#comment-27174434192463124 Soooo good and so easy! I used this recipe for Beef Wellington! I’m going to try cheese twists next!

]]> By: Christina Lane https://www.dessertfortwo.com/15-minute-puff-pastry/comment-page-17/#comment-27174434192462735 Thu, 10 Feb 2022 18:54:59 +0000 http://www.dessertfortwo.com/?p=9893#comment-27174434192462735 In reply to Chloe.

I haven’t tried that, I’m sorry!

]]> By: Chloe https://www.dessertfortwo.com/15-minute-puff-pastry/comment-page-17/#comment-27174434192460241 Thu, 18 Nov 2021 18:56:17 +0000 http://www.dessertfortwo.com/?p=9893#comment-27174434192460241 Hi!
I love the idea of making a puff pastry in 15 minutes. Would it come out the same if I made the dough in the food processor? I have a busy weekend, but I’ve also promised pain au chocolate. The recipe I’m planning on using calls for frozen puff pastry, but I could make this recipe in the amount of time it takes to drive to the grocery and defrost the puff pastry.

]]> By: David https://www.dessertfortwo.com/15-minute-puff-pastry/comment-page-17/#comment-27174434192458102 Fri, 22 Oct 2021 01:41:22 +0000 http://www.dessertfortwo.com/?p=9893#comment-27174434192458102 I think it’s kinda strange that you require high-quality butter that doesn’t have water in it, but then you ADD water to the recipe. Is there a puff pastry recipe that uses regular butter and factors in the water that is already in the butter?

]]> By: Christina Lane https://www.dessertfortwo.com/15-minute-puff-pastry/comment-page-17/#comment-27174434192456713 Fri, 20 Aug 2021 15:58:31 +0000 http://www.dessertfortwo.com/?p=9893#comment-27174434192456713 In reply to Ronald.

It’s actually written right in the recipe card. Look again.

]]> By: Ronald https://www.dessertfortwo.com/15-minute-puff-pastry/comment-page-17/#comment-27174434192456592 Mon, 16 Aug 2021 14:41:56 +0000 http://www.dessertfortwo.com/?p=9893#comment-27174434192456592 Christina,
There is no mention as to how cold the butter should be. As an avid baker and chef, I have used my butter very very cold, sometimes frozen for a better crust or pastry. You do not mention this. So I used my cultured butter out of the fridge. I don’t think it was cold enough. I think it should be frozen when making this recipe.

]]> By: RiRi https://www.dessertfortwo.com/15-minute-puff-pastry/comment-page-17/#comment-27174434192455127 Mon, 29 Mar 2021 15:51:04 +0000 http://www.dessertfortwo.com/?p=9893#comment-27174434192455127 I’ve been using this recipe about 4 years now. I’ve made turnovers with them and they puff really nicely once you use good quality butter and leave the dough to rest a couple hours or overnight. There’s no need for me to make puff pastry dough, this one is just as good!

]]> By: Andrea https://www.dessertfortwo.com/15-minute-puff-pastry/comment-page-16/#comment-27174434192455102 Tue, 23 Mar 2021 13:12:25 +0000 http://www.dessertfortwo.com/?p=9893#comment-27174434192455102 This recipe was phenomenal! I used it to make chicken pot pie, and it turned out perfect! Thanks to this i’ll never have to buy puffed pastry again. :D

]]> By: Abby https://www.dessertfortwo.com/15-minute-puff-pastry/comment-page-16/#comment-27174434192455037 Tue, 09 Mar 2021 15:46:29 +0000 http://www.dessertfortwo.com/?p=9893#comment-27174434192455037 Will white-wheat flour work with this recipe? It is a bag of half wheat and half white. I was going to make Braided Strawberry Danish.

]]> By: Meghan https://www.dessertfortwo.com/15-minute-puff-pastry/comment-page-16/#comment-27174434192454785 Mon, 08 Feb 2021 12:32:51 +0000 http://www.dessertfortwo.com/?p=9893#comment-27174434192454785 I thought I should comment after having made this over the weekend and finding it a success. Thank you so very much for posting a non-intimidating recipe for a versatile pastry. I used it for apple turnovers (a cross between your recipe and from Sally’s Baking Addiction) but will definitely use for savoury pastries now. So glad to have tried this!

]]> By: Christina Lane https://www.dessertfortwo.com/15-minute-puff-pastry/comment-page-16/#comment-27174434192454602 Fri, 22 Jan 2021 03:33:56 +0000 http://www.dessertfortwo.com/?p=9893#comment-27174434192454602 In reply to Nadine.

Hi Nadine :)
I wouldn’t make it with 100% whole wheat, but I bet you could substitute maybe 25% of the flour with whole wheat? And then work your way up to 50%. Note that the dough might require more water to come together to make up for the thirsty whole wheat grains!

]]> By: Nadine https://www.dessertfortwo.com/15-minute-puff-pastry/comment-page-16/#comment-27174434192454564 Sun, 17 Jan 2021 09:54:59 +0000 http://www.dessertfortwo.com/?p=9893#comment-27174434192454564 Hi! Do you think whole wheat flour will work, too? Thanks! :-)

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