This recipe calls for canned pumpkin. I don’t have any recipes that use fresh pumpkin–it’s too watery.
]]>Yes, fresh pumpkin contains more moisture, but I’m glad you still liked them. I think applesauce would be good here, too :)
]]>Yes you can! I love this recipe so much that I’ve doubled it :)
]]>Can I double this recipe? Made it for my doorman and he loved it so much I want to make a larger batch for he and his son!
]]>I haven’t tried it, so proceed with caution. Follow the instructions on your sugar substitute bag.
]]>Can you use a sugar substitute?
]]>Sure, give it a try :)
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