Comments on: Gingerbread Loaf Recipe

By: alisa macht

Sun, 15 Dec 2024 13:41:21 +0000

Loved it. How can I scale it up to make 4 loaves at once? Is it just a matter of quadrupling all ingredients? Thank you!

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By: Awiti

Fri, 21 Jun 2024 03:31:38 +0000

I was wondering if I can substitute the butter for coconut oil in any of your dessert recipes.

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By: Sandra H Haddock

Sat, 10 Dec 2022 23:43:37 +0000

This is delicious! I tried it first and now it’s ongoing to be given to several limited seniors I know for Christmas.

I do have a comment on your weeds though. I only became a gardener in the past few years and there’s so much to learn. I had good advice, but one lady from church told me that pulling weeds was therapeutic for her. After coming home from Bible Study, I began to walk around my yard just willie-nillie pulling weeds! I began to name them – as either sins or hindrances. I have no idea their exact names, but I can barely walk past a weed without recognizing it as one or the other. It’s been very therapeutic as well as satisfying to pull one up and get the tap root and toss it into a bin and say “Be gone”!

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By: Christa Zachary

Fri, 25 Nov 2022 21:19:16 +0000

Hi, Your ginger bread muffins call for egg yolk but your ginger bread mini loaf calls for egg white. Can you explain why different part of egg is used for such similar item? I’m somewhat confused.

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By: Fi

Sat, 22 Oct 2022 17:07:50 +0000

By: Deb

Tue, 15 Feb 2022 21:55:19 +0000

How is this six servings? My husband and I easily eat a mini-loaf for dessert. Dessert for two, correct?

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By: Christina Lane

Mon, 07 Feb 2022 15:18:24 +0000

By: Deb

Wed, 08 Dec 2021 19:49:17 +0000

I would like to know why one can not use blackstrap molasses.

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By: Christina Lane

Tue, 14 Jan 2020 15:44:18 +0000

By: jen

Wed, 18 Dec 2019 20:21:44 +0000

I made these and they were really good. Only change I made was adding salt. I thought it was odd that there wasn’t any salt.

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By: Rachel Pestano

Sat, 14 Dec 2019 00:55:53 +0000

hey what would happen if I use black strap Molasses

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By: Christina Lane

Tue, 11 Dec 2018 03:23:24 +0000

By: Rachel

Sun, 09 Dec 2018 17:46:24 +0000

Hi! these look really yummy How long can they last? if kept in the fridge

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By: Deb B

Thu, 27 Apr 2017 23:53:28 +0000

Had this with an old fashioned lemon sauce (the old red plaid Better Homes and Gardens cookbook) like my mom served it to us. Delicious.

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By: Cath

Sun, 07 Feb 2016 11:24:43 +0000

This is a fantastic category. Because my partner is Type 1 diabetic and can only eat desserts when his sugar is low (middle of the night quite a lot!) I spend a lot of my time dividing every recipe I find into small batches. And he loves hollandaise so we always have egg white left over. Do you have any more recipes for diabetics? We find ourselves going through an inhuman amount of xylitol, which sometimes does unexpected things to texture- and we cannot get Stevia liquid here (UK) without waiting for deliveries :/ Thanks so much!

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