I’d rather pass on washing the muffin pan. Do you make those for additional texture?

Thx! I’m anxious to try yours!

I have the same question. I have a very bad cat…

Yes, but regular pans of dressing serve 12. It’s a smaller batch.

Yes. My mom uses 2 packages for a 9×13, so one package will work for this 8×8 recipe.

I haven’t tried that, but I think it would work! Just use a thermometer to ensure everything reaches a safe temperature (165F).

Hi :) It’s great even the day ahead. Out of the oven, it’s fluffy like a soufflé, but after it rests, it’s even better, in my opinion. My mom and I make it in the morning and serve it later that afternoon. Re-warm it in the oven to crisp the top, not the microwave :)