Comments on: Bread Pudding Mugs https://www.dessertfortwo.com/bread-pudding-mugs/ by Christina Lane Thu, 23 Feb 2023 15:40:54 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Jamie https://www.dessertfortwo.com/bread-pudding-mugs/comment-page-4/#comment-27174434192467395 Thu, 23 Feb 2023 15:40:54 +0000 http://www.dessertfortwo.com/?p=13116#comment-27174434192467395 I had a loaf of homemade banana yeast bread that I knew we weren’t eating fast enough, so I used some of that to make this recipe. I left out the chocolate, added cinnamon, and served it to my husband with maple syrup. He has a hard time trying new things, so I told him it was “baked french toast”. He ate it, declared it tasty, and then said, “I bet this would be $12.99 in a restaurant.”

]]> By: Maegan R. https://www.dessertfortwo.com/bread-pudding-mugs/comment-page-4/#comment-27174434192466441 Wed, 23 Nov 2022 01:01:55 +0000 http://www.dessertfortwo.com/?p=13116#comment-27174434192466441 I want to try this out since I’m single and it’d be easier clean-up overall. However, I’m concerned the two eggs would overpower the other flavors and the general texture of the dessert. Could I just use one egg for both servings?

]]> By: Carla Twigg https://www.dessertfortwo.com/bread-pudding-mugs/comment-page-4/#comment-27174434192463373 Wed, 20 Apr 2022 04:00:47 +0000 http://www.dessertfortwo.com/?p=13116#comment-27174434192463373 Just made these with 2 stale gingerbread scones that I had made last week. I did not add the chocolate. I added more milk because the mix was too dry, I also added a dollop of molasses. I will be having one for breakfast tomorrow, so don’t know how they taste, but they smell wonderful! Thank you for these recipes, I have your book and have tried several of the offerings. (Oooohh the Derby pie….sigh)

]]> By: Christina Lane https://www.dessertfortwo.com/bread-pudding-mugs/comment-page-3/#comment-27174434192462877 Wed, 16 Feb 2022 16:27:30 +0000 http://www.dessertfortwo.com/?p=13116#comment-27174434192462877 In reply to Cynthia.

Small ramekins for Creme Brûlée are 4 ounces :)

]]> By: Joanna https://www.dessertfortwo.com/bread-pudding-mugs/comment-page-4/#comment-27174434192461636 Thu, 30 Dec 2021 04:16:40 +0000 http://www.dessertfortwo.com/?p=13116#comment-27174434192461636 Just made 1.5 batch of this for three of us. I swapped the chocolate for a handful of raisins and 1 tsp of cinnamon. It was fabulous. I want to try the chocolate soon, but my parents really wanted “traditional” bread pudding. Thanks for making Christmas with Covid a little more merry!

]]> By: Christina Lane https://www.dessertfortwo.com/bread-pudding-mugs/comment-page-3/#comment-27174434192455287 Wed, 21 Apr 2021 22:05:13 +0000 http://www.dessertfortwo.com/?p=13116#comment-27174434192455287 In reply to Judie Fireman Ashkenaz.

I use the crusts on the bread; just dice the whole piece.

]]> By: Judie Fireman Ashkenaz https://www.dessertfortwo.com/bread-pudding-mugs/comment-page-3/#comment-27174434192455198 Thu, 08 Apr 2021 00:30:28 +0000 http://www.dessertfortwo.com/?p=13116#comment-27174434192455198 I can’t wait to make these. I have never made or tasted bread pudding! Do you take crust off bread or use entire piece of bread?

]]> By: Cynthia https://www.dessertfortwo.com/bread-pudding-mugs/comment-page-3/#comment-27174434192454696 Sat, 30 Jan 2021 21:19:23 +0000 http://www.dessertfortwo.com/?p=13116#comment-27174434192454696 Silly question – what size is a small ramekin? I don’t have oven safe mugs, but the recipe sounds really good. Just want to make sure I use the right sized container. Many thanks! Big fan of your site.

]]> By: Libby https://www.dessertfortwo.com/bread-pudding-mugs/comment-page-3/#comment-27174434192454239 Tue, 15 Dec 2020 04:22:12 +0000 http://www.dessertfortwo.com/?p=13116#comment-27174434192454239 Thanks for the recipe guidelines! I’ve always loved bread pudding but didn’t want to go through the work of making a huge pan of it for just me. I used two stale brioche rolls, and then subbed out the hershey’s kisses for chocolate chips, caramel chips, and pecans to make a turtle-bread-pudding. I baked it in a regular glass loaf pan. It was fabulous!

]]> By: Carol https://www.dessertfortwo.com/bread-pudding-mugs/comment-page-1/#comment-27174434192453938 Tue, 17 Nov 2020 20:59:37 +0000 http://www.dessertfortwo.com/?p=13116#comment-27174434192453938 In reply to Megan@Cozy Eats.

Or Rumchata!

]]> By: Ines https://www.dessertfortwo.com/bread-pudding-mugs/comment-page-3/#comment-27174434192449751 Fri, 03 Apr 2020 16:14:17 +0000 http://www.dessertfortwo.com/?p=13116#comment-27174434192449751 Used your recipe to use up a large store bought Danish type cinnamon roll and it was so good!!!

]]> By: Olivia https://www.dessertfortwo.com/bread-pudding-mugs/comment-page-3/#comment-27174434192436259 Sun, 08 Dec 2019 19:32:05 +0000 http://www.dessertfortwo.com/?p=13116#comment-27174434192436259 I really look forward to trying this recipe! I’m planning to add 1 1/2 tsp of cinnamon, I have a feeling it will work really well in this recipe!

]]> By: Deena Krause https://www.dessertfortwo.com/bread-pudding-mugs/comment-page-3/#comment-27174434192423412 Tue, 03 Sep 2019 04:53:04 +0000 http://www.dessertfortwo.com/?p=13116#comment-27174434192423412 Has anyone tried this in an air fryer?

]]> By: Christina Lane https://www.dessertfortwo.com/bread-pudding-mugs/comment-page-3/#comment-27174434192419198 Fri, 12 Jul 2019 15:29:15 +0000 http://www.dessertfortwo.com/?p=13116#comment-27174434192419198 In reply to Mary Blevins.

They’re not toasted. The recipe is correct.

]]> By: Mary Blevins https://www.dessertfortwo.com/bread-pudding-mugs/comment-page-3/#comment-27174434192419116 Thu, 11 Jul 2019 19:05:25 +0000 http://www.dessertfortwo.com/?p=13116#comment-27174434192419116 In the pictures it looks like your bread cubes are toasted but in the recipe it doesn’t say to toast them. Should the bread cubes be toasted? Thanks!

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