This is NOT easy. Very misleading title.
]]>Try a longer handle set of tongs, as a chef myself, they are probably my most used kitchen tool!
]]>Absolutely, use butter :)
]]>Thank you!!!! Delish again this weekend!!!
]]>Hi Will :) You caught me at a time when I was updating the post and I accidentally deleted the recipe card! I’m so sorry! Everything has been added back. Apologies! It’s 2 teaspoons of shortening.
]]>Thank you!!! PS – Made this recipe twice and its been a hit each time, zero issues! I did make it with 2 tsp shortening which is what displays on the other page setup, and this version shows 2 tbsp. Not sure the impact it would have, but the lesser amount was still great!
]]>Did you watch the how-to video?
]]>Boiling water 3T on egg white = cooked egg white ?
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