Comments on: One Bowl Quick Pumpkin Bread https://www.dessertfortwo.com/easy-pumpkin-bread/ by Christina Lane Sun, 09 Nov 2025 00:26:51 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Tee https://www.dessertfortwo.com/easy-pumpkin-bread/comment-page-6/#comment-27174434192561980 Fri, 07 Nov 2025 01:50:32 +0000 http://www.dessertfortwo.com/?p=21663#comment-27174434192561980 I made this pumpkin bread and it turned out great!!!! I used a teaspoon of pumpkin pie seasoning and 1 teaspoon of sweet potato pie seasoning…the bread is delicious and easy to make. It will be one of my baked gifts this year for sure.

]]> By: Brenda Lindsey https://www.dessertfortwo.com/easy-pumpkin-bread/comment-page-6/#comment-27174434192561974 Thu, 06 Nov 2025 14:48:04 +0000 http://www.dessertfortwo.com/?p=21663#comment-27174434192561974 This was the easiest and best pumpkin bread I think I’ve had. Definitely a keeper recipe!!!

]]> By: April https://www.dessertfortwo.com/easy-pumpkin-bread/comment-page-5/#comment-27174434192561622 Wed, 29 Oct 2025 17:47:17 +0000 http://www.dessertfortwo.com/?p=21663#comment-27174434192561622 In reply to Kierstin.

I’ve used this recipe several times and it has become my family favorite. Before I bake it, I sprinkle raw brown sugar crystals on the top. My family loves the crunch.

]]> By: Linda https://www.dessertfortwo.com/easy-pumpkin-bread/comment-page-6/#comment-27174434192561506 Sun, 26 Oct 2025 21:16:52 +0000 http://www.dessertfortwo.com/?p=21663#comment-27174434192561506 Delicious ! Only change I made was less salt .best pumpkin bread I’ve tasted.

]]> By: Cath https://www.dessertfortwo.com/easy-pumpkin-bread/comment-page-6/#comment-27174434192561467 Thu, 23 Oct 2025 22:28:33 +0000 http://www.dessertfortwo.com/?p=21663#comment-27174434192561467 ]]> This is my new favorite pumpkin bread recipe. I use one cup of pumpkin (cause why not) and make two loaves out of one can. It’s so easy and delicious 😋

]]> By: Emily https://www.dessertfortwo.com/easy-pumpkin-bread/comment-page-5/#comment-27174434192561464 Thu, 23 Oct 2025 18:03:03 +0000 http://www.dessertfortwo.com/?p=21663#comment-27174434192561464 Oh my goodness, this recipe never lasts more than 24 hours in our house! It is absolutely delish and has just the right amount of sweetness and pumpkin spice flavor. I made it in a 9×13 glass dish and cut it into 18 squares. Baked at 350 for about 25 minutes this way. Also, for anyone wondering, it turns out perfectly using the King Arthur gluten free measure for measure flour. I have also subbed melted butter for the oil once or twice, when I’ve run out of avocado oil. It’s a touch moister/denser with the butter but truly yummy either way!

]]> By: Camille https://www.dessertfortwo.com/easy-pumpkin-bread/comment-page-5/#comment-27174434192561207 Mon, 20 Oct 2025 11:10:16 +0000 http://www.dessertfortwo.com/?p=21663#comment-27174434192561207 Amazing recipe! Do you have any idea how I could add a scoop of vanilla protein to this? How would I adjust the recipe?

]]> By: Michelle Green https://www.dessertfortwo.com/easy-pumpkin-bread/comment-page-5/#comment-27174434192555129 Mon, 14 Apr 2025 00:30:34 +0000 http://www.dessertfortwo.com/?p=21663#comment-27174434192555129 Added chocolate chips and chopped walnuts too👍🏻]]> The moistest pumpkin bread ever🩷
Added chocolate chips and chopped walnuts too👍🏻

]]> By: Victoria https://www.dessertfortwo.com/easy-pumpkin-bread/comment-page-5/#comment-27174434192554284 Mon, 24 Feb 2025 23:35:33 +0000 http://www.dessertfortwo.com/?p=21663#comment-27174434192554284 The first time I made this recipe I used Indian tea chai spice instead of pumpkin pie spice ( I was out of it). Talk about amazing! Mmmm Mmmm good! So don’t be afraid to change up the spices. I’ve also tried this recipe with various nuts, seeds, coconut and chocolate chips; and I have also tried it with sweet potato and butternut squash purée instead of the pumpkin, and that came out nicely as well.

I was surprised how much batter this recipe made! I made two 9 inch by 5 inch loaves and the bread rose about an inch above the top of the pans.

]]> By: Oona https://www.dessertfortwo.com/easy-pumpkin-bread/comment-page-5/#comment-27174434192552572 Sat, 26 Oct 2024 06:33:21 +0000 http://www.dessertfortwo.com/?p=21663#comment-27174434192552572 This was phenomenal. Made it for my parents and myself – so simple and easy to make. I used slightly less flour than the recipe asked. Thank you for this great recipe!! It’s been a huge hit in my house.

Will be trying out one of the other pumpkin ones with the leftover pumpkin.

]]> By: Linda Wiley https://www.dessertfortwo.com/easy-pumpkin-bread/comment-page-5/#comment-27174434192552415 Thu, 17 Oct 2024 01:23:55 +0000 http://www.dessertfortwo.com/?p=21663#comment-27174434192552415 I made this and it came out delish but the directions and the layout of the page are not user friendly. There’s no indication what temperature to preheat the oven to and there’s no “Jump to Recipe” option. The actual recipe card is buried at the very end of notes about add ins, storage, substitutes, etc.
The measurements for the ingredients is there..might help to put beside the picture of ingredients. Also if you would include metric that would be great.
I love all your passion in your recipes and have subscribed to you for a long time.
Please don’t feel like I’m being critical, this one
is a gem! Thanks!

]]> By: Kierstin https://www.dessertfortwo.com/easy-pumpkin-bread/comment-page-5/#comment-27174434192552111 Thu, 26 Sep 2024 21:57:21 +0000 http://www.dessertfortwo.com/?p=21663#comment-27174434192552111 Made this for muffins ♡ going in 20 mins for a wetness test but the batter is sooooo gooood
Thank you for sharing!

]]> By: Carol https://www.dessertfortwo.com/easy-pumpkin-bread/comment-page-4/#comment-27174434192551957 Wed, 11 Sep 2024 23:12:53 +0000 http://www.dessertfortwo.com/?p=21663#comment-27174434192551957 In reply to Jeanette L Thornton.

I find Avocado Oils works well for baking without leaving an aftertaste.

]]> By: jan https://www.dessertfortwo.com/easy-pumpkin-bread/comment-page-5/#comment-27174434192551946 Tue, 10 Sep 2024 22:30:13 +0000 http://www.dessertfortwo.com/?p=21663#comment-27174434192551946 Pumpkin puree amount in grams would be great…
Many countries do not have canned pumpkin

]]> By: Marcia https://www.dessertfortwo.com/easy-pumpkin-bread/comment-page-5/#comment-27174434192551930 Mon, 09 Sep 2024 21:25:51 +0000 http://www.dessertfortwo.com/?p=21663#comment-27174434192551930 I made this a few days ago. Super easy and super scrumptious and I’ll definitely be making it again. Thank you for the recipe!

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