Comments on: Small Batch Focaccia

By: Sandra D

Fri, 26 May 2023 23:38:34 +0000

Made this today and it’s wonderful. I fried up some red onion, added black olives, sliced grape tomatoes and feta cheese (omitted the salt b/c of the feta) – I used a glass cake pan (inside dimensions of 8 x 12″). I forgot about it when it was in the cake pan, so felt that it could take my finger making dips into it since it rose for that extra time. Will be making this again and again, thanks for a nice recipe :)

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By: Sany

Wed, 17 May 2023 17:04:22 +0000

By: Anna

Mon, 16 Jan 2023 02:22:32 +0000

This is an amazing recipe!! Thanks for sharing! I made it several times (as I did other of your recipes) Made it same as per recipe, then with caramelized onion + olives+ small tomatoes(cut in thin rounds) with slivered garlic incorporated in the dough, as well “decorated focaccia” – the dough is super to work with – end result is a fluffy -satisfying focaccia :)! Def my go to recipe as a snack, light lunch or just because :). Yum!

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By: Jean

Sat, 13 Aug 2022 21:59:01 +0000

Thank you for the small batch recipe. I have made foccacia and know it is easy to make. This week I bought this size at the supermarket. And I just said to my husband I will be making it at home, to save money on the grocery bill (along with pizza because take out has become expensive and homemade is easy). We had it leftover grilled foccacia for breakfast. I had not thought of it for sandwiches. That is a good idea if I am out of bread. Thank you.

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By: Diane

Sat, 15 Jan 2022 19:57:08 +0000

I mixed this in my bread machine. It came out GREAT!
Thanks for a wonderful recipe!

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By: Sandra Friesen

Sun, 18 Jul 2021 02:13:00 +0000

I’ve made this twice now and it’s super easy and tasty. My kids requested it for their camp lunches as the sandwich bread. Tomorrow they’ll make it with me for our lunches for a day trip the next day.

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By: Liz

Mon, 26 Apr 2021 10:27:28 +0000

By: Christina Lane

Wed, 21 Apr 2021 22:06:56 +0000

By: Kim Van Houten

Sun, 04 Apr 2021 02:59:10 +0000

Wish I could attach photos! I just used your recipe to do a design of flowers using vegetables — focaccia art!

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By: Valerie

Sat, 09 Jan 2021 21:59:17 +0000

I’m so glad I tried this. It was fluffy and delicious. I made garlic parmesan butter and spread that on for the last ten mins of baking. We were wanting garlic bread and this worked perfectly

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By: Randy

Sat, 21 Nov 2020 20:45:06 +0000

Just took this out of the oven. Smells delicious. I used instant yeast and let it sit for 5 minutes. I did not have a quarter sheet pan but I discovered I had a Swiss Roll pan never used and it worked out perfectly

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By: Jane

Sun, 15 Nov 2020 20:40:58 +0000

Hi Christina, this is such a wonderful recipe! I’ve been following your blog closely since there’s only 2 of us and many recipes yields too much for 2 people. I made this yesterday since I treated myself to some good quality olive oil the other day. It was absolutely delicious!

For any readers that come by, I used 1tsp* of yeast and rested my dough overnight (about 13 hours) in the fridge. Everything else was kept the same as listed. Highly recommend this to anyone!

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By: Wendy Mower

Wed, 07 Oct 2020 17:10:20 +0000

By: Christina Lane

Wed, 30 Sep 2020 18:32:04 +0000

By: Geneviève

Tue, 29 Sep 2020 23:49:23 +0000