Comments on: Brioche Hamburger Buns

By: Ken Miller

Wed, 04 Jun 2025 22:43:54 +0000

Hi Christina, just came across your site and Brioche Hamburger Bun recipe. Recipe worked perfectly and product was great. Recipe was easy to follow and great tasting burger bun. Excited to look at your other recipes. Take care.

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By: Glenna Scott

Tue, 08 Apr 2025 23:55:10 +0000

I made these to go with some BBQ Chicken that I was cooking in the slow cooker and was going to shred. The rolls turned out really good and were soft inside. The only thing I did different in the preparation from the recipe is that instead of leaving them in balls to rise and bake, I flattened them like I have always done for other hamburger buns. I was glad I did that because they ended up a little bigger around and not as tall as they otherwise would have. I will definitely make these again.

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By: Sarah

Mon, 25 Sep 2023 23:20:10 +0000

Used this dough recipe for stuffed spinach and cheese buns and they came out perfect.
10/10 for me !

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By: Grace

Wed, 05 Jul 2023 02:47:40 +0000

Fantastic fluffy buns! Ive made 3 or 4 different hamburger bun recipes and none have turned out well. These turned ou fantastic! Fluffy, beautifully round, and had a great texture! Will definitely make again.

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By: Cathryn

Wed, 26 Apr 2023 14:30:05 +0000

Made these yesterday on a whim and they turned out amazing! I didn’t have high hopes since my yeast was old and I was using DF milk and butter, but was shocked to find the dough overflowing the bowl. I used a cast iron english muffin pan to bake so got 6 slightly smaller buns which will work great with our turkey burgers.

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By: Christina Lane

Sun, 26 Mar 2023 16:53:37 +0000

By: Kara

Thu, 23 Mar 2023 16:40:19 +0000

I’m not sure what I’m doing wrong. I’ve made bread before. But I cannot get the yeast mixture to rise. I’ve tried several times and cannot get past this step. I use a thermometer and wait until 105F and it still never blooms.

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By: Anon

Fri, 15 Apr 2022 14:47:18 +0000

I made these with 1 and 1/4 cups of whole wheat flour, no all purpose flour and it turned out well
Thanks from Singapore

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By: Amy

Fri, 15 Apr 2022 01:19:40 +0000

These are the absolute best! I make them often because they’re the perfect size portion for our family. They rave about the good smells coming from the oven as they cook.

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By: Donna

Fri, 24 Dec 2021 18:25:36 +0000

Made this before and was blown away by the ease and the final product. Made its way to my Christmas menu so I’m about to do it again but this time I’m doing more as I believe I won’t have any for tomorrow if I don’t. :-)

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By: Suzanne F

Tue, 07 Sep 2021 18:34:41 +0000

Made this recipe yesterday and man did I have a messy kitchen lol. I haven’t baked for over a year and really needed some buns for burgers. Living in the country our options are limited so tried your recipe. These turned out A.Ma.Zing. !! Could not believe how good they were. We pay $5 for a pack of 4 brioche buns in the grocery and your recipe was even better. Fresh, soft and yummy.

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By: Christina Lane

Sun, 07 Mar 2021 18:19:24 +0000

By: RuSin

Wed, 03 Feb 2021 03:29:33 +0000

Can i use half cup all purpose flour instead of the half cup whole wheat flour and use all the other ingredients as suggested?

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By: Mark L

Sun, 03 Jan 2021 21:47:05 +0000

This is a great recipe. I’ve them several times now. I sprinkle mine with everything bagel seasoning.

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By: Christina Lane

Tue, 24 Nov 2020 18:40:05 +0000