Comments on: Pressure Cooker Cheesecake (Instant Pot Recipe) https://www.dessertfortwo.com/instant-pot-cheesecake-recipe/ by Christina Lane Wed, 08 Oct 2025 21:43:34 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Christina Lane https://www.dessertfortwo.com/instant-pot-cheesecake-recipe/comment-page-4/#comment-27174434192561025 Wed, 08 Oct 2025 21:43:34 +0000 http://www.dessertfortwo.com/?p=20847#comment-27174434192561025 In reply to Roni.

I haven’t tried that, I’m sorry!

]]> By: Roni https://www.dessertfortwo.com/instant-pot-cheesecake-recipe/comment-page-4/#comment-27174434192560926 Thu, 02 Oct 2025 04:35:31 +0000 http://www.dessertfortwo.com/?p=20847#comment-27174434192560926 In reply to Christina Lane.

Could you use acetate that stands up above the top of the pan?

]]> By: Kelly Lin https://www.dessertfortwo.com/instant-pot-cheesecake-recipe/comment-page-4/#comment-27174434192547977 Sun, 05 Nov 2023 22:43:53 +0000 http://www.dessertfortwo.com/?p=20847#comment-27174434192547977 This was SO good and so easy. I used my 6-inch Fat Daddio’s regular round cake pan as I don’t have a springform that small, and lined it with parchment paper for easy removal. I only had one block of cream cheese on hand, so halved the measurements for the filling. I used pecans instead of graham crackers for the crust to lower carbs a bit. It turned out absolutely perfectly. This shortie cheesecake is delicious. Thank you for the recipe!

]]> By: Christina Lane https://www.dessertfortwo.com/instant-pot-cheesecake-recipe/comment-page-4/#comment-27174434192469639 Wed, 02 Aug 2023 17:47:48 +0000 http://www.dessertfortwo.com/?p=20847#comment-27174434192469639 In reply to Susan.

I’m a little worried…my 6-inch springform pan is a full 3-inch deep, and this cheesecake definitely bakes up to the top. Can you just remove some of the batter?

]]> By: Susan https://www.dessertfortwo.com/instant-pot-cheesecake-recipe/comment-page-4/#comment-27174434192469404 Fri, 28 Jul 2023 14:27:54 +0000 http://www.dessertfortwo.com/?p=20847#comment-27174434192469404 I really want to try this recipe! It sounds delicious! I have a 6-inch springform pan but it is 2⅛ inch deep. Would this recipe fit in the pan? Or would it be too much for it? I’m worried the contents may overflow the pan while cooking.

]]> By: Christina Lane https://www.dessertfortwo.com/instant-pot-cheesecake-recipe/comment-page-3/#comment-27174434192468099 Mon, 22 May 2023 20:22:20 +0000 http://www.dessertfortwo.com/?p=20847#comment-27174434192468099 In reply to Kelli.

Yes, try this recipe for 6 inch cheesecake in the oven.

]]> By: Kelli https://www.dessertfortwo.com/instant-pot-cheesecake-recipe/comment-page-3/#comment-27174434192468039 Sun, 14 May 2023 17:20:20 +0000 http://www.dessertfortwo.com/?p=20847#comment-27174434192468039 Hi do you have instructions for baking this recipe in the oven? I don’t have an Instapot but I do make 6″ cheesecakes in my oven. Thanks for all your super recipes!

]]> By: Kyle https://www.dessertfortwo.com/instant-pot-cheesecake-recipe/comment-page-3/#comment-27174434192467061 Sat, 14 Jan 2023 21:21:48 +0000 http://www.dessertfortwo.com/?p=20847#comment-27174434192467061 I’ve made this recipe like 3 or 4 times now for my mother’s birthday and it’s always a huge hit. I love this recipe because it’s super easy and impossible to screw up.(hence why we stan the instant pot!!)

It’s genuinely the best cheesecake recipe I’ve made. So creamy and the lemon zest is just perfect.

]]> By: Felix https://www.dessertfortwo.com/instant-pot-cheesecake-recipe/comment-page-3/#comment-27174434192467019 Sun, 08 Jan 2023 14:53:29 +0000 http://www.dessertfortwo.com/?p=20847#comment-27174434192467019 I have made this cheesecake thrice now. It makes a perfect cheesecake to share with my wife. I appreciate the accuracy of the recipe that results in a tasty desert. Some internet recipes waist your time to produce, in some cases, garbage. Not this one, no trickery, no fooling. Thank You!

]]> By: Christina Lane https://www.dessertfortwo.com/instant-pot-cheesecake-recipe/comment-page-3/#comment-27174434192463434 Mon, 25 Apr 2022 13:54:10 +0000 http://www.dessertfortwo.com/?p=20847#comment-27174434192463434 In reply to Peri.

Add 2 more minutes of cook time, but the same size pan for the cheesecake.

]]> By: Peri https://www.dessertfortwo.com/instant-pot-cheesecake-recipe/comment-page-3/#comment-27174434192463412 Sun, 24 Apr 2022 02:17:24 +0000 http://www.dessertfortwo.com/?p=20847#comment-27174434192463412 I just saw this recipe. Will it work in my larger (6 qt.) instant pot? What adaptations would I need to make?
Thanks, in advance!

]]> By: Christina Lane https://www.dessertfortwo.com/instant-pot-cheesecake-recipe/comment-page-3/#comment-27174434192462663 Mon, 07 Feb 2022 15:21:38 +0000 http://www.dessertfortwo.com/?p=20847#comment-27174434192462663 In reply to Summer.

No, I let it chill in the pan. Easier :)

]]> By: Summer https://www.dessertfortwo.com/instant-pot-cheesecake-recipe/comment-page-3/#comment-27174434192460627 Sat, 27 Nov 2021 16:39:04 +0000 http://www.dessertfortwo.com/?p=20847#comment-27174434192460627 The instructions say to let the cheesecake chill in the fridge for 8 hours. Do you take it out of the Springform pan before putting it in the fridge? Or after? Thanks! This looks delicious!

]]> By: Kaye M. https://www.dessertfortwo.com/instant-pot-cheesecake-recipe/comment-page-3/#comment-27174434192459921 Fri, 12 Nov 2021 23:36:35 +0000 http://www.dessertfortwo.com/?p=20847#comment-27174434192459921 In reply to C Brooks.

You can use a 6 inch x 3 inch push pan instead of the springform pan. No lock on the side so fits easier in the 3 quart pot.

]]> By: Barbara https://www.dessertfortwo.com/instant-pot-cheesecake-recipe/comment-page-3/#comment-27174434192455728 Tue, 08 Jun 2021 19:36:11 +0000 http://www.dessertfortwo.com/?p=20847#comment-27174434192455728 I would like to make this in my 6 oz ramekins. Would the cook time remain the same?

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