Made this tonight with bacon crumbled in. Very yummy and made more than I was expecting! My husband, toddler, and I ate it for dinner with even a small portion left over for my toddler’s lunch tomorrow! We also added an extra splash of milk because it was a little too thick for us which turned out nicely! ]]>
Yes, it’s linked within the post. Underlined and bold.
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As a native born Texan now living in Minnesota, this is the recipe I’ve been waiting for! ]]>
These were delicious! I made them with rainbow sprinkles for a little pop of colour in my Christmas cookies. I will definitely be making this recipe throughout the year! ]]>
9 inch. I made these today and used a parchment lined, 9 inch square pan. They were perfect.
]]>Absolutely delicious!! This will definitely be on repeat! Thank you! ]]>
I am absolutely making these, like tomorrow 😊, they look incredible! Thank you! ]]>
Easy to make and excellent consistency and taste
Baked in glass 8 inch square pan no parchment paper
375 F for 20 minutes and cooled on rack . Easy to cut when cooled .
Thank you ]]>
thank you for this sweet comment and review :)
]]>This cookie was amazing! The cookies actually tasted like a red velvet cake, just in cookie form! They are now on the make again list. Thank u for all u do! ]]>