Comments on: Ground Beef for Tacos

By: Sue Lodato

Wed, 21 May 2025 01:14:48 +0000

Love the tacos, have you found a replacement for La Tiara taco shells?

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By: Mindy

Tue, 31 Jan 2023 23:05:33 +0000

I’ve been making this recipe since you posted it years ago. We just love everything about it – the spice blend and the ease of preparation are perfection. I usually freeze half of the prepared meat for a future meal. So easy. It also makes a great meal for Meal Train. I’ve prepared it several times, included toppings, Spanish rice, and a dessert. It’s been well received every time. Thank you!

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By: Carol Peterson

Sat, 09 Jul 2022 22:06:33 +0000

VERY good! The best taco meat I’ve tried. I did add about 1/8 teaspoon of cinnamon (personal taste).

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By: Amy

Fri, 18 Dec 2020 23:42:45 +0000

Wow, these are amazing! The spices are spot on. Thanks for the pro tips about the sour cream and letting the tiny humans fix their own. My son is a little picky but he happily ate his taco after building it.

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By: Emily G

Sat, 04 Jan 2020 19:24:15 +0000

I was searching for a non-packet taco seasoning and this one is good, but I have an extra step that I added to this recipe. I used always use 94% lean ground beef, so I don’t get a lot of extra grease when I brown it, but I still drain the grease before I add the seasonings and tomato paste. I love the tomato paste in here! I might try two tablespoons next time! Thanks!

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By: Stefanie

Wed, 14 Aug 2019 14:38:48 +0000

I made this taco meat recipe last night and it is so good! It’s a keeper! Thank you!

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By: Ann

Sat, 10 Aug 2019 05:51:59 +0000

Finally got the chance to make this last night! I live in Spain and crispy taco shells are kind of difficult to come by so I bought tortilla chips with the intention of making nachos instead. Then I realized I also had 2 leftover flour tortillas in the fridge. My husband and I ended up having nachos and a soft taco each – both were delicious and everything came together very quickly! Thank you for sharing, this recipe is going in the favorites folder :)

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By: DA

Fri, 09 Aug 2019 23:44:41 +0000

By: Christina Lane

Mon, 05 Aug 2019 16:21:17 +0000

By: Kristin

Fri, 02 Aug 2019 20:29:34 +0000

I have a question – by chili powder –
Do you mean chipotle chili powder ? Is there a difference!? Thanks for any advice

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By: Christina Lane

Wed, 26 Jun 2019 15:01:04 +0000

By: Christina Lane

Wed, 26 Jun 2019 15:00:42 +0000

By: Crystal Young

Thu, 20 Jun 2019 02:50:27 +0000

I love puffy tacos too! Have you tried them at La Posada on Manchaca in Austin? They are my favorite!

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By: Michelle

Thu, 20 Jun 2019 00:43:02 +0000

I made this tonight, and as a fellow Texan I can confirm that this is the real deal! This will definitely be on repeat in our house. Thanks for sharing your recipe!

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By: Pat Hoglund

Wed, 19 Jun 2019 21:17:48 +0000

My recipe for the seasoning is about the same. Just use some chopped onion and a jalapeno instead of red pepper flakes. For those non-existent left-overs (you may want to make extra) we combine the meat that’s left with whatever beans are left and freeze in 1/2 cup portions. We use them for taco omelets especially when we’re camping, just add shredded cheese and salsa or go all out with toppings. I’m not a real Texan, but I lived there for 7 years.

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