Comments on: FAQ

By: Christina Lane

Wed, 16 Feb 2022 16:21:26 +0000

By: Christina Lane

Thu, 10 Feb 2022 18:47:55 +0000

In reply to Ellen George.

Hi Ellen,

Thanks for writing. Use the small 3 ounce size, which is a regular cupcake/ muffin size.

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By: Jen

Mon, 17 Jan 2022 01:36:52 +0000

Where do you find Morello cherries now? Our Trader J’s did not carry this year & I want to make your chocolate coconut Cherry squares.

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By: Ellen George

Sun, 26 Dec 2021 15:02:54 +0000

Hello,
Several years ago I cut and saved your recipe for Olive Oil Cakelets in Parade. I would like to make these soon.

Can you tell me the size of Simply Baked paper cups I should use? It looks like they have large (5 oz), small (3 oz) and petite (2 oz) available.

Thank you!
Ellen George

P.S. I am very intrigued by your cookbooks and will check them out!

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By: Georgia Birutas

Fri, 23 Jul 2021 19:26:38 +0000

I plan to make the mini strawberry cheesecakes but am confused about how much sugar and vanilla for the strawberries.

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By: Rhonda

Wed, 24 Mar 2021 21:11:22 +0000

Hi, I am trying the OREO brownies for two, I don’t see the ingredient & amounts for the frosting, can you help out?Brownies in oven now.

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By: Carl A Morris

Fri, 15 Jan 2021 02:36:47 +0000

Hi Christina. Carl Morris here. I was surfing the net and thought I’d drop in on your website. You have a great Website and I’ll talk to Glori in the morning to see if we can try some of your wonderful recipes. Glad to see that you have been so successful. Keep up the great work.
Best Regards, Carl
FYI we are all good here in Plano and if you are ever close you are welcome to stop and say Hi. Best Regards to you and yours.

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By: Kiki

Thu, 22 Oct 2020 17:15:46 +0000

Omg please create more recipes for us paleo and gluten free people. I just made your chocolate chip almond flour cookies and it’s the only cookie I have enjoyed!!! Thank you

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By: Christina Lane

Tue, 29 Sep 2020 20:08:42 +0000

By: Jami Brandt

Tue, 29 Sep 2020 15:45:48 +0000

Within the last 5 days I have used your lemon bars recipe, chicken noodle soup recipe, and pot roast recipe. I was so pleased with them all. I’m 53 and consider myself a master baker & cook. However, 9 years ago I became paralyzed and wheelchair bound. What led me to discover your site? I have been motivated to learn lots about instant pot cooking (safer for me and I don’t catch in flames…literally!), and my once full house is no longer. I was convinced that cooking for two, instead of a small army would yield poor flavor. To be more accurate, I didn’t want to embrace a new cooking ideology. Your recipes and site have helped me make the leap. Thanks for teaching an old dog new tricks!

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By: Anne

Wed, 26 Aug 2020 19:53:19 +0000

Christina,
I had your crostata recipe from your book and now I can’t find either. The one on-line is different.

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By: Christina Lane

Mon, 03 Aug 2020 03:17:24 +0000

By: Kirsty

Sat, 01 Aug 2020 17:17:05 +0000

Hi, I’ve used a couple of your recipes and they’ve always turned out well- my focaccia’s proving right now in fact! Just one question, I’m in the UK and wonder if it’s possible to add metric measurements to your recipes? At the moment I’m flicking through my phone when cooking to google conversions, gets a bit messy at times!

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By: Cindy Pitts

Mon, 27 Jul 2020 01:11:02 +0000

I can’t believe I can’t find a simple vanilla cupcake on your site? Do you just do the wedding cupcake and omit the almond? Or am I just missing it?

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By: Christina Lane

Thu, 23 Jul 2020 18:59:41 +0000