Comments on: Chocolate Cobbler Recipe https://www.dessertfortwo.com/chocolate-cobbler/ by Christina Lane Tue, 10 Jun 2025 23:13:32 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Christina Lane https://www.dessertfortwo.com/chocolate-cobbler/comment-page-10/#comment-27174434192556802 Tue, 10 Jun 2025 23:13:32 +0000 http://www.dessertfortwo.com/?p=5094#comment-27174434192556802 In reply to Kenneth.

You can make changes to any recipe you like, but I cannot guarantee the results.

]]> By: Kenneth https://www.dessertfortwo.com/chocolate-cobbler/comment-page-10/#comment-27174434192555445 Wed, 30 Apr 2025 12:21:34 +0000 http://www.dessertfortwo.com/?p=5094#comment-27174434192555445 Hi can I use soya milk instead of dairy milk , also can I use marg instead of butter, to make the recipe vegan?

]]> By: Christine https://www.dessertfortwo.com/chocolate-cobbler/comment-page-10/#comment-27174434192555239 Sun, 20 Apr 2025 01:23:15 +0000 http://www.dessertfortwo.com/?p=5094#comment-27174434192555239 In reply to Elaine.

I used hot tap. It was amazing!

]]> By: Elaine https://www.dessertfortwo.com/chocolate-cobbler/comment-page-10/#comment-27174434192554563 Sat, 15 Mar 2025 19:24:12 +0000 http://www.dessertfortwo.com/?p=5094#comment-27174434192554563 Boiling? or Hot Tap Water … In the commentary it says “boiling” water. Whereas the recipe says Hot Tap Water.

Hope someone can help me out, before I make it this weekend!
PLEASE? and THANKS!

]]> By: Fae Gisler https://www.dessertfortwo.com/chocolate-cobbler/comment-page-10/#comment-27174434192554479 Tue, 11 Mar 2025 18:15:02 +0000 http://www.dessertfortwo.com/?p=5094#comment-27174434192554479 In reply to Nancy.

The recipes calls for 1 cup of hot tap water.

]]> By: QuiltE https://www.dessertfortwo.com/chocolate-cobbler/comment-page-10/#comment-27174434192554478 Tue, 11 Mar 2025 17:30:55 +0000 http://www.dessertfortwo.com/?p=5094#comment-27174434192554478 You have me drooling, and anxious to make this! Brings back childhood memories … family favourite dessert was a boxed mix making this. Also available were butterscotch and a lemon versions. By any chance do you have a recipe for the lemon?? Would really like to add that one to my must make list, too! THANKS!!

]]> By: Connie https://www.dessertfortwo.com/chocolate-cobbler/comment-page-10/#comment-27174434192467858 Sun, 23 Apr 2023 03:20:46 +0000 http://www.dessertfortwo.com/?p=5094#comment-27174434192467858 I have made this twice and absolutely love it! No changes made at all. Thank you so much for this recipe. I have my neighbor some of it she said if she was dying she wanted some of this as her last meal before she went to meet God.lol

]]> By: Nancy https://www.dessertfortwo.com/chocolate-cobbler/comment-page-10/#comment-27174434192467112 Mon, 23 Jan 2023 03:22:42 +0000 http://www.dessertfortwo.com/?p=5094#comment-27174434192467112 This turned out great, but I made a note to add 3/4 cup of water instead of 1/2 cup for the sauce, as it was very thick, and I would have liked a bit more sauce. It reminded of the yummy lava cakes from Carnival cruise lines.

]]> By: Mariah https://www.dessertfortwo.com/chocolate-cobbler/comment-page-10/#comment-27174434192464263 Tue, 28 Jun 2022 10:43:01 +0000 http://www.dessertfortwo.com/?p=5094#comment-27174434192464263 Thank you for sharing this small-batch recipe for a delicious chocolatey treat! I made this in a 1.5 qt. dish and it took just about the recommended 35 minutes. Would it be possible to make the brownie layer more brownie-like? Mine was more like cake texture.

]]> By: Dorothy Drennen https://www.dessertfortwo.com/chocolate-cobbler/comment-page-10/#comment-27174434192460004 Sun, 14 Nov 2021 15:22:04 +0000 http://www.dessertfortwo.com/?p=5094#comment-27174434192460004 Baking dish options would be much appreciated — for example, “use a this-size loaf pan for 30 minutes” – Or use an this-many ramekin for this-many minutes.” Someimes the time changes, sometimes the temperature – but that information would be so helpful. I am new to your site, and I love it! Thank you!

]]> By: Ashley https://www.dessertfortwo.com/chocolate-cobbler/comment-page-9/#comment-27174434192457109 Wed, 15 Sep 2021 17:32:25 +0000 http://www.dessertfortwo.com/?p=5094#comment-27174434192457109 In reply to sheryl hussey.

What wattage is your microwave? Mine is 700 watt and I’m trying to judge how long this would take if I also halved the recipe. Thanks.

]]> By: Ashley https://www.dessertfortwo.com/chocolate-cobbler/comment-page-10/#comment-27174434192457108 Wed, 15 Sep 2021 17:27:44 +0000 http://www.dessertfortwo.com/?p=5094#comment-27174434192457108 Should leftovers be frozen or just kept at room temp?

]]> By: Ximena Hernández J https://www.dessertfortwo.com/chocolate-cobbler/comment-page-10/#comment-27174434192455305 Wed, 21 Apr 2021 23:32:04 +0000 http://www.dessertfortwo.com/?p=5094#comment-27174434192455305 This is the perfect dessert for chocolate lovers. We eat it in 5 minutes !

]]> By: Brenda L Torres https://www.dessertfortwo.com/chocolate-cobbler/comment-page-9/#comment-27174434192454444 Wed, 06 Jan 2021 23:37:51 +0000 http://www.dessertfortwo.com/?p=5094#comment-27174434192454444 I don’t see myself sharing this with anybody….

]]> By: Amanda S https://www.dessertfortwo.com/chocolate-cobbler/comment-page-9/#comment-27174434192454400 Fri, 01 Jan 2021 01:05:08 +0000 http://www.dessertfortwo.com/?p=5094#comment-27174434192454400 I’d like to try baking this in 2 ramekins, any guesses for how much baking time to reduce? Or what is the best way to watch/judge that it is done since with the sauce at the bottom the toothpick probably wouldn’t be helpful. I know that isn’t the way you wrote or designed the recipe, thanks for any educated guesses you could suggest

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