I have a chocolate sugar cookie recipe here: https://www.dessertfortwo.com/chocolate-sugar-cookies/
]]>No, roll and cut-out cookies need way more flour.
]]>I haven’t tried that. You’re welcome to do it but please understand that when you change recipes, they might not turn out properly.
]]>Yes, just add 1-2 minutes to bake time! They’re done when they’re puffy, they crackle as they cool :)
]]>Can these be frozen and baked a week or so later?
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