Comments on: Red Velvet Sugar Cookies

By: Emily

Thu, 02 Feb 2023 22:12:09 +0000

I have successfully made these and your regular sugar cookies before. But the last two times I made them, they collapsed as they cooled – what might cause that? Maybe my baking soda is old? The cookie balls seemed very soft as I put them on the sheet, but with melted better that seems right.

The taste is good but they don’t stay thick and I can’t for the life of me figure out what I did differently!

]]>

By: Alayna

Wed, 16 Feb 2022 20:51:44 +0000

Made these cookies for Valentine’s day and they were a huge hit! I’ve never made red velvet anything before so I wasn’t sure how they would turn out but they were delicious. I used regular ol’ liquid food coloring instead of gel, and just added a tiny bit extra to my dough, and they ended up being a super pretty dark red – they looked great. I made 12 cookies out of the dough instead of 6 to get smaller cookies and still used the same temp and cook time with no issues. Will definitely be keeping this recipe for future use!

]]>

By: Christina Lane

Wed, 16 Feb 2022 16:23:29 +0000

By: Bridget

Mon, 14 Feb 2022 14:58:42 +0000

First time making a small batch, turned out great, well sort of. Mine were red, some other folks may have been using food coloring instead of gel. Gel is very concentrated! I made 8 cookies with a Godiva chocolate heart. My granddaughter loved them, but WOW did they turn her teeth and mouth red for a couple of hours!

]]>

By: Christina Lane

Thu, 10 Feb 2022 18:46:41 +0000

By: Sandra Friesen

Thu, 10 Feb 2022 18:05:57 +0000

By: Sandra Friesen

Thu, 10 Feb 2022 18:04:51 +0000

I did these with mini white chocolate chips and then scooped them with a No. 100 scoop of two bite cookies. They fit perfect in my daughter’s Yumbox.

]]>

By: Shayla G

Thu, 10 Feb 2022 16:00:10 +0000

I’d like to stay away from food colouring if possible. Any idea how much beet powder to use to get any semblance of red? Things tend to go pink with it… thanks.

]]>

By: Lisa

Sun, 11 Jul 2021 18:46:53 +0000

These cookies are AH-MAZING! I’ve made them 3 times in 4 days, and everyone loves them. I divided the first two batches into 8 total portions and made them as directed except without the white chocolate hearts. Sooooo good! The 3rd round, I divided the dough into 16 equal portions (15g each for those who are obsessive compulsive like myself), baked them for 7-8 minutes, just until the tops showed signs of cracking, then cooled them and sandwiched them with cream cheese frosting – OH MY! Thank you so much for a fantastic, scalable recipe that I’m sure I will make over and over, whether the occasion calls for a little or a lot.

]]>

By: Rosemarie

Fri, 12 Feb 2021 14:48:28 +0000

By: kate

Tue, 02 Feb 2021 23:01:52 +0000

By: Violet

Mon, 10 Feb 2020 22:06:59 +0000

By: Elle

Wed, 08 Jan 2020 10:50:58 +0000

Hello! Is it okay if i will just use a liquid food coloring? Do you think it will affect the taste? If its okay how many liquid food coloring should i use? Thank you!

]]>

By: Juma

Sun, 08 Sep 2019 04:13:35 +0000

Thanks for the recipe! This is the best cookies recipe i’ve ever bake. It’s not too sweet, chewy inside and crispy outside. I added chocolate chip at the top of each and this is so yummy! This is also my parents’ fav.
Could I take cocoa powder out of the recipe to make simply sugar cookies? I want to make sugar cookies which still have texture like this red velvet cookies.

]]>