I believe the recipe has changed for some reason! Had this saved on my phone for date nights, but don’t remember using espresso but do remember powder sugar. Off to find a new recipe!

I use dark chocolate in place of milk because I’m a dark chocolate person, but otherwise I wouldn’t change a thing.

I know this is quite late – I just discovered the site and I LOVE IT! – but if you re-read your posts ever I hope this might help. If there is any water in your bowl/measuring cup/whatever you used to melt your chocolate it will seize every time! You need to be sure all is completely dry when melting chocolate. Hope this might help you.

Hi Marianna! Sorry I’m just now seeing this comment! That happens to me, too, sometimes. It’s because the hot chocolate seized when it hit the cold cream. You can try letting the chocolate cool off a bit before adding it to the cream next time, but know that this happens to me too sometimes and we still eat it up :)

Thanks for all the delicious recipes