Comments on: Homemade Red Velvet Cake Recipe https://www.dessertfortwo.com/red-velvet-cake-recipe/ by Christina Lane Thu, 20 Feb 2025 17:14:17 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Cece https://www.dessertfortwo.com/red-velvet-cake-recipe/comment-page-4/#comment-27174434192554233 Thu, 20 Feb 2025 17:14:17 +0000 http://www.dessertfortwo.com/?p=20004#comment-27174434192554233 In reply to Cheryl.

She never said it was traditional. Your just trying finding things to complain about

]]> By: Christina Lane https://www.dessertfortwo.com/red-velvet-cake-recipe/comment-page-4/#comment-27174434192550437 Mon, 13 May 2024 15:19:12 +0000 http://www.dessertfortwo.com/?p=20004#comment-27174434192550437 In reply to maria lao.

Please scroll to the bottom to view the recipe card with full ingredients. You can also watch the video for additional help.

]]> By: maria lao https://www.dessertfortwo.com/red-velvet-cake-recipe/comment-page-4/#comment-27174434192550419 Sat, 11 May 2024 16:38:08 +0000 http://www.dessertfortwo.com/?p=20004#comment-27174434192550419 On the recipe for small red velvet cake no instructions on how much sugar or oil can you pls supply that info thanks

]]> By: Cheryl https://www.dessertfortwo.com/red-velvet-cake-recipe/comment-page-4/#comment-27174434192549073 Wed, 07 Feb 2024 04:08:19 +0000 http://www.dessertfortwo.com/?p=20004#comment-27174434192549073 I was all over this mini Red velvet cake, right up unto the moment you said cream cheese frosting….which is not the traditional frosting at all. I’m disappointed.

]]> By: Christina Lane https://www.dessertfortwo.com/red-velvet-cake-recipe/comment-page-4/#comment-27174434192469638 Wed, 02 Aug 2023 17:34:31 +0000 http://www.dessertfortwo.com/?p=20004#comment-27174434192469638 In reply to Betsy Hanneman.

I wouldn’t put batter for a single 6-inch cake into two 8-inch cake pans. It’s just not going to be enough. I’m not sure the batter would spread all the way to the edge. Try my red velvet sheet cake for her: https://www.dessertfortwo.com/red-velvet-sheet-cake/

]]> By: Betsy Hanneman https://www.dessertfortwo.com/red-velvet-cake-recipe/comment-page-4/#comment-27174434192469516 Sun, 30 Jul 2023 20:27:16 +0000 http://www.dessertfortwo.com/?p=20004#comment-27174434192469516 Hi Christina! My little girl doesn’t like tall cakes and so I was thinking of making this in two 8 inch pans and reducing the baking time. Do you think that would work? Also, would I need more frosting or would your recipe still be all right? Thank you so much.

]]> By: Yoided https://www.dessertfortwo.com/red-velvet-cake-recipe/comment-page-4/#comment-27174434192468048 Mon, 15 May 2023 19:56:52 +0000 http://www.dessertfortwo.com/?p=20004#comment-27174434192468048 Thank you for sharing your wonderful recipes. By the way, I have made so many of them and they are all delicious. Yoided]]> Hi Christina,
I just made this cake and it was really good.
I reduced the sugar to 1/2 cup since I am adding the frosting which was a little difficult to put on the cake but I manage. 😅
Thank you for sharing your wonderful recipes. By the way, I have made so many of them and they are all delicious.

Yoided

]]> By: Christina Lane https://www.dessertfortwo.com/red-velvet-cake-recipe/comment-page-4/#comment-27174434192468006 Wed, 10 May 2023 15:11:19 +0000 http://www.dessertfortwo.com/?p=20004#comment-27174434192468006 In reply to jeremy fitzgerald is so cool !!.

yes

]]> By: jeremy fitzgerald is so cool !! https://www.dessertfortwo.com/red-velvet-cake-recipe/comment-page-4/#comment-27174434192467955 Fri, 05 May 2023 02:36:16 +0000 http://www.dessertfortwo.com/?p=20004#comment-27174434192467955 can u use apple cider vinegar

]]> By: Alyssa https://www.dessertfortwo.com/red-velvet-cake-recipe/comment-page-3/#comment-27174434192467316 Sun, 12 Feb 2023 23:45:02 +0000 http://www.dessertfortwo.com/?p=20004#comment-27174434192467316 Made just one layer (doubled the red velvet cupcake recipe) it I can’t tell you how delicious this cake is! The frosting is seriously HEAVENLY! I accidentally forgot one of the egg whites, but it still turned out amazing. Thank you!

]]> By: B. https://www.dessertfortwo.com/red-velvet-cake-recipe/comment-page-3/#comment-27174434192467265 Tue, 07 Feb 2023 13:01:46 +0000 http://www.dessertfortwo.com/?p=20004#comment-27174434192467265 I plan on doing plenty of baking for two now that my husband and I are empty nesters.
I sometimes find that the best part of baking is showcasing the finished goods on a beautiful platter such as shown in your picture above.
Can you provide a link/s to showcase my future baking results in “desserts for two” ?

]]> By: Christina Lane https://www.dessertfortwo.com/red-velvet-cake-recipe/comment-page-3/#comment-27174434192463848 Wed, 25 May 2022 13:23:06 +0000 http://www.dessertfortwo.com/?p=20004#comment-27174434192463848 In reply to doris.

I haven’t tried that. I mean..technically, a quarter sheet pan IS 9×13, but the sides are lower than a regular 9×13 pan. Sometimes, the extra high sides on a regular pan create excess heat in the oven and can mess up the cake. You know how heat bounces around and radiates off metal pans? I’m worried this would make your cake rise unevenly.

]]> By: doris https://www.dessertfortwo.com/red-velvet-cake-recipe/comment-page-3/#comment-27174434192463792 Thu, 19 May 2022 20:13:43 +0000 http://www.dessertfortwo.com/?p=20004#comment-27174434192463792 would this work in a 9×13 pan

]]> By: Christina Lane https://www.dessertfortwo.com/red-velvet-cake-recipe/comment-page-3/#comment-27174434192463335 Fri, 15 Apr 2022 22:04:21 +0000 http://www.dessertfortwo.com/?p=20004#comment-27174434192463335 In reply to Madison Adams.

It will be totally fine, but do not refrigerate the cake, as butter hardens in the cold and the texture doesn’t recover that well. Use the exact same amount.

]]> By: Madison Adams https://www.dessertfortwo.com/red-velvet-cake-recipe/comment-page-3/#comment-27174434192463319 Thu, 14 Apr 2022 19:16:10 +0000 http://www.dessertfortwo.com/?p=20004#comment-27174434192463319 In reply to Anisha.

hi i was wondering if i could replace the oil with butter or will it change consistency

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