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Do six donuts serve two people?ย ย Are you the judge of that?ย Surely you canโt be the final authority.
I like to break my donut adventures into three parts.
The first part passes by quickly, so you better keep up:ย I eat the first donut within the brief period of time that my body is awake but my brain has yet to tell my mouth how to form complete sentences.ย If I must communicate with you in order to get at that donut, you will see frantic pointing in the direction of said donut, wide eyesย glaring at you with eyebrows an impossible 6โ above, and fierce toe tapping.ย The kind of toe tapping that makes your shin muscle sore the next day.ย Before Iโm done stumbling around the kitchen and slamming aย tea potย on the stove and crinkling every tea bag wrapper so loudly that the birds stop singing outside, the donut vanishes.
The second foray in my donut adventure is the donut I eat with tea.ย I alternate bitesย with sips of hot teaย so thatย eachย biteย melts in my mouth.ย In my mind, this is the first donut.ย Then, come 10:30 or so, I forget what donut one and donut twoย tasted like.ย I better check again.ย But I donโt need a whole donut, not skinny olโ me with a stomach the size of a pea.ย Like a particularly adept surgeon, I slice off part of the donut arc and pop it in my mouth.ย Lardon after sugary lardon, Iโve eaten a third donut.ย Well, at least I didnโt scarf all three down at once like a man.
So yes, half a dozen donuts serves two people.
| Pumpkin Donuts with Honey Glaze | ย |
- For the donuts:
- 1 cup flour
- 1/4 cup + 2 tablespoons brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- Pinch of freshly grated nutmeg, ginger and cloves
- 3 tablespoons pumpkin puree
- 2 tablespoons + 1 teaspoon buttermilk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- For the glaze:
- 1/2 cup powdered sugar
- 1 tablespoon honey
- 1 tablespoon buttermilk
- Preheat the oven to 425. Grease a donut pan with butter or shortening.
- In a medium bowl sift together the flour, brown sugar, baking powder, salt, cinnamon, nutmeg, ginger and cloves.
- In a small bowl, whisk together the pumpkin puree, buttermilk, egg and melted butter. Add this to the dry ingredients and fold in with a spatula until no streaks of flour remain.
- Using a spoon, fill in each donut space almost to the top.
- Bake for 8-9 minutes, until the top springs back when you touch them. My donut pan instructions say to let the donuts rest after baking for 15 minutes in the pan.
- While the donuts cool, make the glaze by beating together the powdered sugar, honey and buttermilk. It might look like you donโt have enough glaze to frost all of the donuts, but you do. Dip each donut top into the glaze and serve.
My donut pan is non-stick and is made by Wilton. Hereโs an Amazon link: http://www.amazon.com/Wilton-Nonstick-6-Cavity-Donut-Pan/dp/B004CYELOQ
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I made these this morning. My husband and I really enjoyed them with our morning coffee and newspaper. I managed to save one for later. I was a little worried about the thickness of the batter, but they turned out really well.
I made these after dinner tonight. Theyโre my first donuts ever. The honey glaze is the perfect touch!
Girl, when we adopt you, I think Iโll be gaining back all the weight I lost. I need to buy that doughnut maker. These look yummy.
OMGosh where is the recipe for these pumpkin donuts? After reading your Amish donuts recipe I got right on Amazon and ordered some donut pans! Canโt wait to try these my hubby loved cake donuts!