Comments on: Red Velvet Sheet Cake https://www.dessertfortwo.com/red-velvet-sheet-cake/ by Christina Lane Fri, 20 Jun 2025 21:21:52 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Nina https://www.dessertfortwo.com/red-velvet-sheet-cake/comment-page-1/#comment-27174434192454403 Fri, 01 Jan 2021 15:01:24 +0000 https://www.dessertfortwo.com/?p=29266#comment-27174434192454403 I made this yesterday because my oven broke and I needed a recipe that would fit in my toaster. It was perfect! I followed everything exactly (except I used whole milk with a splash of vinegar instead of buttermilk) and it came out great. I’m having a piece for breakfast as I type this! Thank you, Happy New Year!

]]> By: Christina Lane https://www.dessertfortwo.com/red-velvet-sheet-cake/comment-page-1/#comment-27174434192454170 Mon, 07 Dec 2020 16:52:19 +0000 https://www.dessertfortwo.com/?p=29266#comment-27174434192454170 In reply to Val.

Yes, use regular milk and add a teaspoon of vinegar or lemon juice.

]]> By: Val https://www.dessertfortwo.com/red-velvet-sheet-cake/comment-page-1/#comment-27174434192454106 Thu, 03 Dec 2020 16:39:07 +0000 https://www.dessertfortwo.com/?p=29266#comment-27174434192454106 Hi! This looks so delicious, but I don’t have access to buttermilk… Are there alternatives? Can I use maybe sour cream or yoghurt?

Thank you!

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