Comments on: Whipped Cream with Cream Cheese Frosting https://www.dessertfortwo.com/whipped-cream-cream-cheese-frosting/ by Christina Lane Thu, 03 Apr 2025 19:28:05 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Christina Lane https://www.dessertfortwo.com/whipped-cream-cream-cheese-frosting/comment-page-1/#comment-27174434192554992 Thu, 03 Apr 2025 19:28:05 +0000 https://www.dessertfortwo.com/?p=42773#comment-27174434192554992 In reply to Christine.

That sounds lovely! But doesn’t replace the maple syrup required.

]]> By: Christine https://www.dessertfortwo.com/whipped-cream-cream-cheese-frosting/comment-page-1/#comment-27174434192554926 Sun, 30 Mar 2025 11:05:53 +0000 https://www.dessertfortwo.com/?p=42773#comment-27174434192554926 In reply to Christina Lane.

What about maple flavored extract??

]]> By: Christina Lane https://www.dessertfortwo.com/whipped-cream-cream-cheese-frosting/comment-page-1/#comment-27174434192549467 Wed, 28 Feb 2024 17:19:59 +0000 https://www.dessertfortwo.com/?p=42773#comment-27174434192549467 In reply to Bobbie.

I have a lemon frosting recipe here: https://www.dessertfortwo.com/lemon-cream-cheese-frosting/

]]> By: Bobbie https://www.dessertfortwo.com/whipped-cream-cream-cheese-frosting/comment-page-1/#comment-27174434192548745 Mon, 15 Jan 2024 01:24:59 +0000 https://www.dessertfortwo.com/?p=42773#comment-27174434192548745 In reply to Christina Lane.

How would I make this into a lemon flavored version?

]]> By: Malinda Peckford https://www.dessertfortwo.com/whipped-cream-cream-cheese-frosting/comment-page-2/#comment-27174434192548308 Fri, 08 Dec 2023 18:51:39 +0000 https://www.dessertfortwo.com/?p=42773#comment-27174434192548308 I love this icing!! turned out amazing!!
I need to make a chocolate icing for my son’s bday cake. Is it possible to make this one chocolate??

]]> By: Christina Lane https://www.dessertfortwo.com/whipped-cream-cream-cheese-frosting/comment-page-1/#comment-27174434192548207 Fri, 24 Nov 2023 22:08:27 +0000 https://www.dessertfortwo.com/?p=42773#comment-27174434192548207 In reply to Cindie.

It makes enough for 12 cupcakes. To frost a normal 8-inch cake, double the recipe :)

]]> By: Shirley Birenz https://www.dessertfortwo.com/whipped-cream-cream-cheese-frosting/comment-page-1/#comment-27174434192547918 Mon, 30 Oct 2023 21:20:24 +0000 https://www.dessertfortwo.com/?p=42773#comment-27174434192547918 This is a brilliant way to make whipped cream cream cheese frosting. I put the cream cheese in my proofer on 72 degrees to make sure it was room temperature – I waited until it was soft. And after pouring the whipping cream into the measuring cup (glass) I chilled it again, to make sure the glass was cold. Thank you !

]]> By: Cindie https://www.dessertfortwo.com/whipped-cream-cream-cheese-frosting/comment-page-1/#comment-27174434192547855 Thu, 26 Oct 2023 00:30:01 +0000 https://www.dessertfortwo.com/?p=42773#comment-27174434192547855 Does it make only enough for 12 cupcakes or can it fill a two-layer 8″ cake and crumbcoat it? Should I double it instead?

]]> By: Lucille Ann Wiedenhoeft https://www.dessertfortwo.com/whipped-cream-cream-cheese-frosting/comment-page-1/#comment-27174434192470062 Sat, 09 Sep 2023 15:25:27 +0000 https://www.dessertfortwo.com/?p=42773#comment-27174434192470062 YUM!!!

]]> By: Tamara Slusser https://www.dessertfortwo.com/whipped-cream-cream-cheese-frosting/comment-page-1/#comment-27174434192469895 Sun, 27 Aug 2023 12:30:13 +0000 https://www.dessertfortwo.com/?p=42773#comment-27174434192469895 How do you store leftover frosting if you made too much?

]]> By: Christina Lane https://www.dessertfortwo.com/whipped-cream-cream-cheese-frosting/comment-page-1/#comment-27174434192469637 Wed, 02 Aug 2023 17:32:12 +0000 https://www.dessertfortwo.com/?p=42773#comment-27174434192469637 In reply to Sherry Patty-Ciborowski.

Weidest typo ever, I’m sorry! I fixed it :)

]]> By: Christina Lane https://www.dessertfortwo.com/whipped-cream-cream-cheese-frosting/comment-page-1/#comment-27174434192469636 Wed, 02 Aug 2023 17:32:10 +0000 https://www.dessertfortwo.com/?p=42773#comment-27174434192469636 In reply to Sherry Patty-Ciborowski.

Weirdest typo ever, I’m sorry! I fixed it :)

]]> By: Sherry Patty-Ciborowski https://www.dessertfortwo.com/whipped-cream-cream-cheese-frosting/comment-page-1/#comment-27174434192469579 Tue, 01 Aug 2023 18:31:35 +0000 https://www.dessertfortwo.com/?p=42773#comment-27174434192469579 Why does the recipe say total time is 3 hours and 15 minutes? Is there something missing from the directions?

]]> By: Christina Lane https://www.dessertfortwo.com/whipped-cream-cream-cheese-frosting/comment-page-1/#comment-27174434192466989 Thu, 05 Jan 2023 18:30:39 +0000 https://www.dessertfortwo.com/?p=42773#comment-27174434192466989 In reply to Cheryl.

You can sprinkle a bit of gelatin in the cold whipped cream before whipping. Google ‘stabilized whipped cream’ and use the proportions.

]]> By: Cheryl https://www.dessertfortwo.com/whipped-cream-cream-cheese-frosting/comment-page-1/#comment-27174434192466977 Tue, 03 Jan 2023 20:20:17 +0000 https://www.dessertfortwo.com/?p=42773#comment-27174434192466977 Christina, love this frosting but how do I make it work for a wedding? They would be sitting out for a bit. Thx

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