Yes, it makes 2 servings. The nutritional info is calculated per serving :)

Does this recipe feed 2 first time attempting a to cook a meal for my wife and don’t want to get it wrong just saw the serving for one on nutritional and got confused 🤣

Yes, two 10 ounce dishes is exactly what you need. They look like oversized ramekins :)

That is funny. I never knew that. I too am from New England and have enjoyed lobster for over 45 years. I can’t wait to share this bit of knowledge with my family while shucking 8 lobsters this evening 🥰

Yes, that is an excellent idea. Thanx for sharing 🤗

Ata girl 👊 Sure do hope you got to enjoy the most delicious lobster mac and cheese ever

Sure! I’d say 1 cup of lump crab meat is equal to one tail. That sounds DELICIOUS!

Fascinating! Thanks for sharing :)

This is such a great tip; thanks for sharing! :)

That neat little trick goes for any shell seafood. I go to a lobster fest every spring. They also serve shrimp, crabs, etc. in the shell. I collect all the shells at the end of the evening and bring them home, cook up a hearty stock and into the freezer it goes. I usually can get a half to three quarters of a gallon stock. Break it down into individual cups in a zippy bag for future dishes. Well worth all the effort and work.