No, please don’t. The leaveners will react. I would use google to search ‘brownies made with self rising flour.’ Brownies typically do not have leaveners because we love them thick and dense, not fluffy :)
]]>I agree! I added a few chocolate chips and when they harden in the fridge it’s just such a nice bonus!
]]>Ok. I’m sure I already commented but I’m commenting again. I made these again and these brownies are a favorite around here. Quick. Easy. Right amount of sweetness and fudgy delight. Thank you.
]]>The recipe card is at the very bottom. It’s printable, too.
]]>Teen son could make his own!
]]>My recipe does not call for monkfruit. If you change the recipe, I don’t guarantee the results.
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