Hi Christina,
They didn’t spread or crack, they’re completely smooth. The oven is virtually brand-new, so I don’t think it’s that. I did get exactly 12 cookies. I was a little low on the powdered sugar, so I might not have used enough. Oh well, the important thing is that they taste good! Which they do. :)
]]>Oh no, Jodi! I’m sorry! Did you measure the granulated sugar correctly? An excess of sugar in these cookies is what makes them spread and crack. Other than that, I’m wondering if your oven is okay? And did you make the cookies the same size as me? Did you get >12 cookies?
Oh, and I roll my cookies in A LOT of powdered sugar. I have little piles on the baking sheet when I transfer them because it’s so much.
I’m glad you still liked the way they taste, and I hope you make them again with better success :)
]]>Still delicious and great for using up the last bit of cream cheese.
]]>Normal unsweetened cocoa powder, sorry! I haven’t tested the recipe with Dutch processed cocoa.
]]>