Hmm…that’s weird. I make these cookies all the time. I make them for almost all of my book signings, too!
]]>I tried them and they were a hot mess. They spread into flat circles. The second batch I rolled and powdered and put into the freezer to thoroughly chill – same thing. I am from St. Louis and was hopeful this would be the one to scratch my craving.
]]>My daughter made this recipe for a party. Needless to say, her bowl was empty at the end of the night.
I have added this recipe toy favorites. One helluva great, moist and soft cookie!!!!!!!!
It’s just blank, but nothing is actually missing from the recipe. Unfortunately, it’s a side effect of me switching to a new recipe card online! I’m slowly going through and fixing them; thanks for letting me know! In the meantime, make the recipe as written and it’s fine :)
]]>hahaha, Cindy! My nutrition calculator may be off. That’s 1500 calories for the entire batch of cookies. Divide it by the number of cookies you made :)
]]>If you ever return to Saint Louis, you should try Gooey Louie on Chippewa Street!
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