Comments on: Donut Gooey Butter Cake

By: Kelly

Sun, 10 Oct 2021 11:56:25 +0000

I might try this again, but I set my timer to check at 45 minutes and it was SUPER overbaked at 45 unfortunately. Might have to throw it out- be watchful of that time!

]]>

By: bekah

Thu, 14 Jan 2021 23:46:04 +0000

Hi! If we want to put this in a muffin pan how long do we bake for and at what temperature?

]]>

By: Sara

Sat, 10 Oct 2020 16:58:39 +0000

This gooey butter cake is amazing, and so easy to make! I love the flavor and the texture, with the chewy corners and gooey center. I made it last night as a surprise for my suite-mate’s birthday, and everyone really loved it.

]]>

By: Christina Lane

Wed, 12 Jun 2019 15:30:30 +0000

By: KD

Tue, 11 Jun 2019 14:26:36 +0000

I reduced the sugar for the bottom layer using 1/2 brown and a little less than 1/2 cup white. And luckily I ran out of powder sugar so for the top I only used 2.5 cups. It was still pretty sweet… I really can’t imagine using the full amount of sugar. I cooked for 45 mins but by then the bottom was a little over cooked. Next time I’ll reduce the sugar even more and pull it out of the oven sooner.

]]>

By: Amy

Sun, 24 Sep 2017 12:24:25 +0000

I made this yesterday for my boyfriend’s 30th birthday and it turned out so perfect. He loved it and so did I! Thank you for another amazing recipe!

]]>

By: Peg

Wed, 12 Oct 2016 14:23:14 +0000

Just found your site and so glad I did! I grew up helping my Mom cook for an army of 8 kids; then raised my own family. Now it is just me and it is really hard to down-size and cook for just one or two. As you can imagine, I eat a lot of left overs.. Looking forward to receiving more recipes from you. Just want to share this true story about my Mom: For potluck dinners at our church, the Pastor tells everyone “to bring a large pot except Ms. June.” If Mom brings a large pot – to this day – it is a stock pot! A medium pot for her is a dutch oven.

]]>

By: Christina Lane

Tue, 20 Sep 2016 23:01:28 +0000

By: Gail

Tue, 20 Sep 2016 22:54:16 +0000

3.5 “CUPS” of powdered sugar seems like a ton! Is that right? Was thinking about taking the plunge with these! Thanks so much for all you do!!

]]>

By: Christina Lane

Mon, 19 Sep 2016 22:55:29 +0000

By: Mary Pisarkiewicz

Fri, 16 Sep 2016 14:13:36 +0000

OMG I am soooo making that this tomorrow!! uhg! im so exciting these look amazing!

]]>

By: Marla Meridith

Wed, 14 Sep 2016 11:52:11 +0000

Girl you are AMAZING!!! Congrats on all your successes…the book & this cake look amazing! Love all these photos of you too! xo
PS Please give a shout if working on a blogger book review team :)

]]>

By: Sarah Fennel

Tue, 13 Sep 2016 12:39:37 +0000

I’VE BEEN WAITING FOR THIS

]]>

By: Amanda @ Cookie Named Desire

Thu, 08 Sep 2016 15:43:25 +0000

I am so excited for the new book! I love your first one and can only imagine how amazing this one will be. I’ve never had gooey butter cake before (shameful, I know), but you’ve convinced me that I need to make this tonight no matter what!

]]>

By: Christine @ WRY TOAST

Thu, 08 Sep 2016 12:03:46 +0000

I AM GOING TO WANT TO FACEPLANT INTO THIS ENTIRE BOOK!!!!! these bars be having me drooling girrrl – so many congrats on the second book!! xo

]]>