Comments on: Thumbprint Jam Cookies https://www.dessertfortwo.com/strawberry-jam-cookies/ by Christina Lane Fri, 14 Feb 2025 20:26:17 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Christina Lane https://www.dessertfortwo.com/strawberry-jam-cookies/comment-page-1/#comment-27174434192554127 Fri, 14 Feb 2025 20:26:17 +0000 https://www.dessertfortwo.com/?p=47736#comment-27174434192554127 In reply to Kim.

4 ounces, my apologies!

]]> By: Kim https://www.dessertfortwo.com/strawberry-jam-cookies/comment-page-1/#comment-27174434192554120 Fri, 14 Feb 2025 10:28:51 +0000 https://www.dessertfortwo.com/?p=47736#comment-27174434192554120 How much is a stick of butter? In uk we don’t have sticks!

]]> By: Alice https://www.dessertfortwo.com/strawberry-jam-cookies/comment-page-1/#comment-27174434192548853 Wed, 24 Jan 2024 16:49:08 +0000 https://www.dessertfortwo.com/?p=47736#comment-27174434192548853 In reply to Christy.

I had the same problem with he sticky-ness. It was suppeeeeeer sticky so I put them in the little scoops on the parchment paper and refrigerated them for an hour then intead of otherwise after the jam. I suggest doing that!

]]> By: Alice https://www.dessertfortwo.com/strawberry-jam-cookies/comment-page-1/#comment-27174434192548852 Wed, 24 Jan 2024 16:44:14 +0000 https://www.dessertfortwo.com/?p=47736#comment-27174434192548852 I baked these adorable cookies yesterday afternoon, and I was so surprised at how perfect they turned out. Perfect for a lovely tea party, and I thought they looked like something right out of Alice In Wonderland. The heart kept it´s shape, but unsuprisingly since I did put them in the fridge in between stages, probably more than needed. The shortbread tastes really nice, and I baked it for about 12 minutes. I baked them for the perfect amount of time, if anything I should have given them 30 seconds to a minute longer to bake. I used raspberry jam instead of strawberry jam, this is obviously optional but in my opinion, the raspberry tastes better. It´s really up to you, as they’re both equally sweet. I didn´t have any of the almond extract sadly, but they did taste amazing. I will be coming back to this recipe very soon! xx

]]> By: Christina Lane https://www.dessertfortwo.com/strawberry-jam-cookies/comment-page-1/#comment-27174434192547679 Thu, 05 Oct 2023 16:19:47 +0000 https://www.dessertfortwo.com/?p=47736#comment-27174434192547679 In reply to Belle.

Hi. Scroll down to the recipe card. It’s very clear.

]]> By: Belle https://www.dessertfortwo.com/strawberry-jam-cookies/comment-page-1/#comment-27174434192547666 Tue, 03 Oct 2023 21:19:08 +0000 https://www.dessertfortwo.com/?p=47736#comment-27174434192547666 Hey I’m looking at the recipe for the strawberry jam heart cookies but the whole recipe it’s self it’s clear for finding the amount of flour and vanilla extract. The recipe show be clear to read and not just a video for people who want to skip all the talking in the video.

]]> By: Christy https://www.dessertfortwo.com/strawberry-jam-cookies/comment-page-1/#comment-27174434192468386 Tue, 04 Jul 2023 20:05:15 +0000 https://www.dessertfortwo.com/?p=47736#comment-27174434192468386 Hi Christina! Is it supposed to be granulated sugar or powdered sugar? I used granulated per the written recipe but my dough is suuuuper sticky. I watched the video after I started second guessing, and it looked like maybe you used powdered sugar.

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