Comments on: Pecan Tassies With Cream Cheese Crust

By: sandra d

Mon, 25 Nov 2024 19:58:56 +0000

Is the nutrition for 8 little mini muffin pies or 16? Looks like I’ll be making 16 but the recipe says it makes 8.

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By: julie

Mon, 11 Dec 2017 13:56:45 +0000

I have pampered chef Mimi muffin pan… it specifically came with a wooden contraption that has a wide flat end on one side and a smaller flat and on the other side and it’s used 2 press dough into the muffin cups if you look on the Pampered Chef website maybe they sell the wooden-handled thing by itself

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By: Amber

Wed, 15 Nov 2017 02:55:16 +0000

Perfect! My husband doesn’t love nuts, let alone an entire pie full of them, so this rendition of a perfect pecan pie made bite size is just what I need! I wait all year to bake a pecan pie only to have a slice or two & not a bite more for another 364 days. AGONY! It looks like I’ll be indulging my pecan pie loving sweet tooth a bit more often! Thank you, as always, for yet another fabulous dessert! <3

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By: Jessica

Mon, 28 May 2012 17:33:17 +0000

Just finished making these and they’re pretty awesome! The perfect 4 bite treat. I actually quadrupled the recipe and made 21 tassies in a regular-sized muffin pan. I also recommend more pecans, you can never go wrong with more nuts ;)

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By: Christina

Thu, 03 May 2012 00:09:05 +0000

By: Heather {ModernMealsforTwo}

Wed, 02 May 2012 19:32:07 +0000

You posted some yummy recipes while I was flitting about wine country enjoying your suggestions on places to stop :) These tassies look particularly good and remind me of the white port we bought on our trip. It seriously tasted like pecan pie. So good!

I’m recapping my trip on my blog this week if you’re interested. I can’t thank you enough for your suggestions. They were totally spot on!

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By: The Food Hunter

Tue, 01 May 2012 05:03:21 +0000

Never had one before…sound yummy!

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By: Baking Serendipity

Sun, 29 Apr 2012 03:46:17 +0000

I’m just about one month away from moving closer to my family too! So, so excited to see family on a much more regular basis…and to have the money we used to spend on plane tickets in a vacation fund instead :) Wishing you well in your move and loving this pecan dessert :)

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By: Miss @ Miss in the Kitchen

Sat, 28 Apr 2012 03:11:57 +0000

Never had a tassie, but I see them in my immediate future! Lovely dessert!
Ps. love the purty fingernails!

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By: Andrea

Fri, 27 Apr 2012 20:14:40 +0000

A-ha! I have a favorite holiday recipe I found in a BH&G magazine years ago for peppermint cherry tassies. I make them every year, but never until now have I come across another person who’d ever heard of a tassie! Glad to know that there is another tassie lover out there! My recipe doesn’t have any sort of custard filling, it’s pure buttery, soft cookie cup with a maraschino cherry pressed into the top!

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By: Let Me Eat Cake

Fri, 27 Apr 2012 16:50:14 +0000

did you say cream cheese dough!? I’ve never had a tassie but I have a feeling we’re going to be good friends :)

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By: Sommer@ASpicyPerspective

Fri, 27 Apr 2012 14:57:39 +0000

I just know this would be a new favorite in our house!

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By: rick@http://texasfoodandtravel.blogspot.com/

Fri, 27 Apr 2012 14:25:27 +0000

I would eat everyone of these. Thanks for sharing

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By: Paula

Thu, 26 Apr 2012 21:52:17 +0000

I love pecans so I’m anxious to try to make these pecan tassies. They look scrumptious!

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By: Dana {The Sunday Sweet}

Thu, 26 Apr 2012 16:27:57 +0000

I LOVE pecan tassies. I’m happy for you that you will be moving closer to your family. Nothing beats time spent with loved ones.

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