Comments on: Easy Ground Beef Chili https://www.dessertfortwo.com/ground-beef-chili/ by Christina Lane Wed, 22 Jan 2025 22:43:20 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: mary jane lynch https://www.dessertfortwo.com/ground-beef-chili/comment-page-3/#comment-27174434192553779 Wed, 22 Jan 2025 22:43:20 +0000 http://www.dessertfortwo.com/?p=16812#comment-27174434192553779 This chili recipe sounds delicious, we love chili and i made it different ways, but this recipe ahhh sounds so good i can’t wait to make it.

]]> By: Julie https://www.dessertfortwo.com/ground-beef-chili/comment-page-3/#comment-27174434192553545 Sun, 05 Jan 2025 03:09:08 +0000 http://www.dessertfortwo.com/?p=16812#comment-27174434192553545 This recipe has become one of my staples when it’s cold out. I use ground turkey each time and it comes out great.

]]> By: Christina https://www.dessertfortwo.com/ground-beef-chili/comment-page-3/#comment-27174434192547733 Tue, 10 Oct 2023 16:48:12 +0000 http://www.dessertfortwo.com/?p=16812#comment-27174434192547733 Do I drain the can of kidney beans

]]> By: Christina Lane https://www.dessertfortwo.com/ground-beef-chili/comment-page-3/#comment-27174434192465747 Mon, 03 Oct 2022 13:29:44 +0000 http://www.dessertfortwo.com/?p=16812#comment-27174434192465747 In reply to Carole.

I haven’t tried this, I’m sorry! I would try to saute the vegetables in the instant pot first. Then, I would pressure cook for 10 minutes.

]]> By: Carole https://www.dessertfortwo.com/ground-beef-chili/comment-page-3/#comment-27174434192465745 Sun, 02 Oct 2022 18:58:58 +0000 http://www.dessertfortwo.com/?p=16812#comment-27174434192465745 Can you do this in an instant pot?

]]> By: LarryV https://www.dessertfortwo.com/ground-beef-chili/comment-page-2/#comment-27174434192465658 Sun, 25 Sep 2022 16:15:33 +0000 http://www.dessertfortwo.com/?p=16812#comment-27174434192465658 The only change I made was to use fire roasted diced tomatoes for a slightly chunkier texture. This was an excellent recipe and I love that it doesn’t make enough chili for an army, it’s the perfect amount, at least for me. I used equal parts of Badia chili powder and Gebhartt chili powder (1.5 TBSP each) and it was perfect. Easy, quick and tasty – will make this again. Thanks for sharing.

]]> By: Christina Lane https://www.dessertfortwo.com/ground-beef-chili/comment-page-2/#comment-27174434192462869 Wed, 16 Feb 2022 16:14:39 +0000 http://www.dessertfortwo.com/?p=16812#comment-27174434192462869 In reply to Carol Ash.

I think you used CHILE powder. ChilE powder is one type of chili, all ground up, and can be super strong and spicy. Chili powder is a spice blend. Three tablespoons is normal for a smallish pot of chili. When I make a big pot, I use half a bottle. I’m glad 1 TB worked for you.

]]> By: Christina Lane https://www.dessertfortwo.com/ground-beef-chili/comment-page-2/#comment-27174434192462650 Mon, 07 Feb 2022 15:14:31 +0000 http://www.dessertfortwo.com/?p=16812#comment-27174434192462650 In reply to Amy.

You used CHILE powder, not CHILI powder. They are wildly different. Check your labels next time. Three tablespoons of CHILI powder is perfect.

]]> By: Amy https://www.dessertfortwo.com/ground-beef-chili/comment-page-2/#comment-27174434192461957 Mon, 10 Jan 2022 12:44:52 +0000 http://www.dessertfortwo.com/?p=16812#comment-27174434192461957 In reply to June.

3 tablespoons of chili powder is waaaay too much for this recipe unless you want your chili to taste like liquid hot magma. I tried this recipe with my boyfriend and we just had to throw it out. I’m wondering if the author meant teaspoons instead of tablespoons? Yikes!

]]> By: Bunny https://www.dessertfortwo.com/ground-beef-chili/comment-page-2/#comment-27174434192457047 Fri, 10 Sep 2021 21:36:51 +0000 http://www.dessertfortwo.com/?p=16812#comment-27174434192457047 Made as you posted and it is delish!! Thank you!!

]]> By: Carol Ash https://www.dessertfortwo.com/ground-beef-chili/comment-page-2/#comment-27174434192456840 Sat, 28 Aug 2021 01:04:18 +0000 http://www.dessertfortwo.com/?p=16812#comment-27174434192456840 In reply to RossC.

You need to review this recipe. It calls for 3 TABLESPOONS of chili powder. It seemed to be excessive to me so I only used 1 tablespoon. It was still too much. I had to use extra crushed tomatoes to save the chili.

]]> By: bobbie kelly https://www.dessertfortwo.com/ground-beef-chili/comment-page-2/#comment-27174434192455274 Mon, 19 Apr 2021 20:12:07 +0000 http://www.dessertfortwo.com/?p=16812#comment-27174434192455274 I thought this recipe was easy and yummy,. However, I added half cup of veggie broth. No liquid called for. Hm. I

]]> By: Laura P https://www.dessertfortwo.com/ground-beef-chili/comment-page-2/#comment-27174434192454622 Sat, 23 Jan 2021 15:13:17 +0000 http://www.dessertfortwo.com/?p=16812#comment-27174434192454622 Absolutely delicious! My new go-to recipe for chili!

]]> By: Rabia Shaik https://www.dessertfortwo.com/ground-beef-chili/comment-page-2/#comment-27174434192454541 Fri, 15 Jan 2021 18:39:09 +0000 http://www.dessertfortwo.com/?p=16812#comment-27174434192454541 I love this convenient and easy recipe! I add pickled jalapenos instead of green chiles.

]]> By: Christina Lane https://www.dessertfortwo.com/ground-beef-chili/comment-page-2/#comment-27174434192454176 Tue, 08 Dec 2020 22:36:55 +0000 http://www.dessertfortwo.com/?p=16812#comment-27174434192454176 In reply to Stephanie.

Yes, maybe reduce to 6 minutes and skip the beef browning step. Great idea :)

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