Comments on: Instant Pot Beef Stroganoff Recipe

By: Carol

Mon, 04 Mar 2024 13:31:52 +0000

Do you mean 8oz of mushrooms by weight or volume? Same with the noodles.

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By: Christina Lane

Mon, 05 Feb 2024 20:38:52 +0000

By: Judy

Mon, 05 Feb 2024 02:17:18 +0000

The meat was very tough following this recipe. i’m not sure why. I took the leftover meat out and will recook it to try to get it tender.

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By: Katie

Fri, 02 Feb 2024 19:37:19 +0000

Any adjustments if I left out the mushrooms?

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By: Barbara

Sat, 29 Jul 2023 13:58:32 +0000

Made this last night per instructions/recipe with 2 additions to make it taste like my mother’s stroganoff. When adding beef broth I added also 1 T tomato paste and 2 T sherry. The tomato paste adds umami and the sherry adds depth of flavor. Delicious! Using stew meat is quite a cost savings as I usually use top sirloin. Meat was very tender.

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By: Gordon Miller

Mon, 05 Sep 2022 18:31:52 +0000

Wouldn’t adding flour before cooking cause a burn notice?

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By: Betty

Wed, 23 Jun 2021 02:04:59 +0000

Made this tonight with some leftover beef I had in the freezer and although I didn’t have any mushrooms/thyme (subbed oregano) the family loved it (even my picky 11 year old). Looking forward to keeping this in the recipe rotation!

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By: Suzanne

Wed, 09 Jun 2021 00:12:13 +0000

When simmering at the end to cook the noodles, is the lid on or off?

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By: Christina Lane

Sun, 06 Jun 2021 15:05:56 +0000

By: Cheryl

Thu, 03 Jun 2021 17:40:39 +0000

If I were to double this recipe, how should I adjust the timing? Thank you

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By: Christina Lane

Sun, 07 Mar 2021 18:04:50 +0000

By: Francine

Sat, 06 Mar 2021 17:22:10 +0000

Stroganoff is something I usually would not order in a restaurant or make as I tend to stay away from cream sauces. I made this and I thought it was delicious. I did substitute my yogurt made in the Instant Pot (cold-start method) for the sour cream, and it was great. I also used beef broth made in the Instant Pot. I will certainly make this dish again. Thanks so much :)

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By: Lori Graybill

Fri, 23 Oct 2020 14:14:41 +0000

As I don’t like sour cream frozen, I take out half the stroganoff to freeze and add half of the sour cream to the batch I’ll eat. When I’m ready for leftovers, I thaw and reheat the stroganoff and add more sour cream then. I did this with my moms stovetop stroganoff recipe and will try this with yours.

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By: Lori

Tue, 15 Sep 2020 00:46:14 +0000

This turned out great! I added a bit more beef broth just so I could do the whole 8 oz bag of egg noodles. My daughter loves egg noodles so there can never be too many. As our kids have grown and flown, I’ve gone from cooking for five to cooking for three. I am enjoying your recipes!

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By: Christina Lane

Mon, 14 Sep 2020 17:06:31 +0000