Aw thanks for letting us know this is freezer-friendly :)
]]>I just wanted to update this review. A week ago I ended up freezing 1/2. Last night I had it for dinner, and it was just as good, maybe even better, than “fresh”. I defrosted it overnight in fridge, and about a tablespoon of milk and microwaved it 30 seconds at a time. Thanks again for this easy Peasy but excellent recipe
]]>Made this tonight. New IP owner so just learning. Used sharp white cheddar, white American and cream cheese with a little half and half to loosen it up a little. Garlic powder was a must. Could have used a minute or two more cook time for the noodles but live and learn. Will def make again as well as explore more of Christina’s recipes!
]]>I doubled this recipe in my 6 qt. Turned out great. Next time I will use less cheese though.
]]>I’m glad to meet you :) It’s nice to meet another ‘small potter!’ I double this recipe all the time, but have noticed it’s a bit thicker when doubled, so I add an extra tablespoon of sour cream. Or, a splash of milk will help, too.
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