The pan she uses is cast iron … it’s the same pan throughout the recipe.

ALSO want to know hahaha

Yes, Betty, the year that I canned my own tomatoes, I noticed this too! Canned fresh tomatoes have quite a bit more water in them. The grocery store varieties are cooked down and condensed more.

Nope. Add ’em raw.

I used tomato sauce in a can. I think it was Hunt’s brand. Check for it in the canned tomato section of your market.

and skillet lasagna is also an amazing idea, those globs of ricotta are singing my naaaame

Drooling over this lasagna situation, btw.