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This green curry in a hurry is a page straight out of my weeknight dinner book. ย Iโ€™m always looking for healthy, quick dinners. ย In order to get dinner on the table fast, we donโ€™t have to rely on pre-made or packaged food! ย I promise!

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My favorite thing about this meal is the emerald green sauce. ย Itโ€™s simply fresh baby spinach pureed with a can of coconut milk. ย So easy, so vibrant. ย Add your favorite veggies and your choice of protein (we love fried tofu or chicken), and youโ€™ve got a meal thatโ€™s ready before the rice is done cooking. ย Now thatโ€™s fast!

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To get the recipe for my green curryย in a hurry for two, click on over to Food Fanaticย or see below:

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About Christina Lane

Christina Lane is the author of 5 cookbooks all about cooking and baking for two. She has scaled down hundreds of recipes into smaller servings so you can enjoy your favorite dishes without the leftovers! Valentine's Day is her favorite holiday.

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21 Comments

  1. Lulu says:

    Just a quick noteโ€“I made a modified version of this the other dayโ€ฆusing half spinach and half arugula. Also used about twice as many greens. HIGHLY recommend. Thanks for the inspiration!