Comments on: Green Chile Chicken Stew

By: Christina Lane

Thu, 03 Apr 2025 19:30:41 +0000

Hi there :) nice to hear from you! Oh my gosh–the wrong recipe card is coming up. How did that happen?! Sorry–fixing now!

]]>

By: James Fowlkew

Mon, 24 Mar 2025 02:26:27 +0000

Christina,

I love your recipes. When I moved to NM, I wanted to discover the green chile food culture. Your recipe started me on the path. I am not a cook, so I follow recipes to the letter. I have been using it and others from you for 7+ years now. I have a request, a few months ago, I pulled up your Green Chile Chicken Stew recipe, and I found the measurements for the recipe were missing. I have tried to duplicate it by experimentation, but just can’t get it right. Can you share the original with measurements? I would really appreciate it. Sorry for the novel. Thanks, James

]]>

By: Lori Adams

Thu, 19 Oct 2023 19:28:13 +0000

Got fresh hatch Chile s in august, roasted and cleaned, froze, today is chicken chile stew day. Too lazy to go to store for potatoes, did have carrots, so substituted wild rice from Minnesota, and diced tomatoes…,, it was awesome. And just enough left over for lunch tomorrow….i will be doing this one frequently! Thanks. From florida

]]>

By: Stephanie

Sun, 19 Feb 2023 04:23:39 +0000

By: Lisa

Mon, 25 Jul 2022 21:28:26 +0000

I was given some fire-roasted chiles and wasn’t sure what to do with them. I am so glad I found this recipe! Delicious!!

]]>

By: C'eirra Stockwell

Fri, 26 Nov 2021 17:37:02 +0000

Has anyone done this in the crockpot?

]]>

By: Crack

Fri, 13 Aug 2021 23:48:08 +0000

I made this recipe tonight and I used baby gold potatoes and shoepeg corn, and it turned out wonderful! Thanks so much!

]]>

By: Morgan

Tue, 01 Jun 2021 00:51:39 +0000

I just made this recipe two days ago, and I have been eating it for every meal! It is comforting with the perfect amount of spice. I also love that it’s a hearty and delicious soup without an abundance of fat and calories! I added cumin and cilantro to the broth to enhance the flavors, and I highly recommend it. I am a cilantro junkie, so I top my soup with additional cilantro and fresh lime juice. Thank you for the recipe!

]]>

By: Cammy

Sat, 08 May 2021 07:07:28 +0000

This is a delicious recipe. I did leave the corn out since it hurts my stomach for some reason. I have also made it using pork. I love the clearness of the broth without the cream. Thank you for a great recipe. And it’s’ only 3-4 months till Central Market fires up those roasters again! I drive to Dallas each fall and buy 1 or 2 cases and have them roasted. I spend about 2 afternoons peeling, seeding, freezing or chopping and freezing them. I use a muffin pan to freeze my chopped ones. I make food saver bags and put a seal vertically in the middle so once I load each side with a frozen batch of chopped ones I seal the bag and can cut just one side open at a time. I also layer whole, seeded ones between layers of wax paper and freeze in amounts of 6 per bag. That is the amount I normally use for chili rellenos.

]]>

By: Dee

Tue, 16 Mar 2021 01:05:38 +0000

I am from New Mexico and I love green chilies …. And I made this green chili chicken stew today October 21st… And it was amazing thank you for your recipe it’s awesome you are an awesome cook I appreciate it I will keep following you for more recipes thanks again

]]>

By: David

Mon, 21 Sep 2020 18:23:53 +0000

Hatch, New Mexico Green Chile is the best! In fact most chile from our great state is awesome.

]]>

By: Christina Lane

Wed, 15 Jul 2020 14:56:34 +0000

By: Jen

Mon, 13 Jul 2020 20:08:15 +0000

Has anyone made this keto friendly yet? What can you sub for the potato and corn? I saw a post where someone put zucchini in… need ideas please!

]]>

By: Anjali

Fri, 15 May 2020 16:24:29 +0000

Would you please clarify if it is 1/2 cup or chiles or 8 oz?

]]>