Comments on: Chicken Parmesan

By: sjsparis

Sun, 26 Jan 2025 20:20:49 +0000

By: Christina Lane

Thu, 22 Feb 2024 17:19:37 +0000

By: Donna

Wed, 21 Feb 2024 20:52:38 +0000

Hello Christina

Maybe a silly question, but I’m going to ask anyway :) Would there be enough of the tomato sauce for three chicken breasts and 6 ounces of pasta to serve three people ??
Or would you suggest doing one and half of all ingredients ie: a 28 can plus a 14 ounce can of tomatoes etc.
Thank you for this recipe, and any advice you can share. Looking forward to making it soon !!

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By: Christina Lane

Tue, 10 May 2016 16:44:41 +0000

By: Maggie

Tue, 10 May 2016 04:03:45 +0000

Hi Christina!

I’m planning on making this for my boyfriend. He always does the cooking, so I thought I’d give him a break even though I’m more of a baker.

I don’t have a food processor on hand — is there a different way you recommend making the sauce or should I just use sauce from a jar? Thank you; I can’t wait to make this!

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By: Meg @ The Housewife in training files

Thu, 26 Jun 2014 01:50:08 +0000

Whenever I use to go to Houlihan’s, I would order their Chicken Parm. It’s so delish. So thank you for sharing a classic dish for one…oops. I mean two :)

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By: Louise

Wed, 25 Jun 2014 16:12:37 +0000

Made this last night and it was delicious! My husband devoured it! Thanks for your great recipes!

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By: Lindsay @ The Live-In Kitchen

Wed, 25 Jun 2014 14:06:26 +0000

You’re making me wish I still ate chicken! Chicken Parmesan has always been one of my favorites. I think I ate it every day on our honeymoon!

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By: janelle

Wed, 25 Jun 2014 12:34:15 +0000

I love ATK, and that book looks good! I will put this on the to make list for next week! Thanks for sharing

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By: Lisa @ Garnish with Lemon

Wed, 25 Jun 2014 12:03:45 +0000

Chicken Parm is always a favorite in our house! Hmmm, might be dinner tonight! Pinned.

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By: Kayle (The Cooking Actress)

Wed, 25 Jun 2014 00:06:47 +0000

Love how classic this recipe is! Totally perfect for date night!

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By: Christina Lane

Tue, 24 Jun 2014 20:34:56 +0000

In reply to Christina.

Hi Christina. It’s nice to meet you :) My cookbook comes out February 2015. Thanks for the kind words :) xox

Happy baking,
Christina

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By: Christina Lane

Tue, 24 Jun 2014 20:33:24 +0000

In reply to Stephanie.

Thanks for the advice, Stephanie. There are some cookbooks that I just like to look at, even though I don’t cook a lot from them. They’ll have to pry them from my cold dead fingers :) I think you should buy back that Green&Blacks cookbook. If I come across it, I’ll let you know :)

Thanks so much for all the kind words. My cookbook comes out Feb 2015 :)

Happy baking,
Christina

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By: Stephanie

Tue, 24 Jun 2014 14:15:54 +0000

Don’t be hasty with the one cookbook in/one out rule. I did it for a while and I still mourn the loss of my Green and Blacks Chocolate recipe book, the lemon tart with dark chocolate crust comes to mind every time I need a dinner party dessert, I might scour the charity shops and re-buy it. I know what you mean though, I recently went to the book store and flicked through some of the recipe books I’d been lusting after only to see the recipes were for 6-8 people or too difficult/wasteful to get down to two servings. I think I’ll have to resort to mexican/lebanese/arabian being food we eat out only, or have lots of dinner parties!

So happy to find another dinner recipe that serves too, my boyfriend is going to be over the moon when I make this and even more happy when he realises he doesn’t have to reheat the leftovers at work the next day.

The question is, when is your ‘for two’ cookbook coming out ;) I’ll adapt the British edition for you ;)

Stephanie x

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By: Jessica

Mon, 23 Jun 2014 18:37:35 +0000

Pasta is such a fabulous choice for at-home date night! I definitely agree that at home dates beat going out dates :) This chicken parmesan looks very tasty too.

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