Comments on: Deliciously Simple Ham Quiche https://www.dessertfortwo.com/ham-and-cheese-quiche/ by Christina Lane Sun, 30 Jun 2024 05:29:29 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: David S https://www.dessertfortwo.com/ham-and-cheese-quiche/comment-page-1/#comment-27174434192551117 Sun, 30 Jun 2024 05:29:29 +0000 http://www.dessertfortwo.com/?p=21912#comment-27174434192551117 I made the muffin size quiche for a late night dinner. I used store bought pie crust. Turns out a 4.5 inch circle is a perfect fit for four muffin crusts. Looking at the pictures, I decided that the jumbo muffin tin was my choice. I followed the recipe exactly but baked the a little longer because of my oven not being very accurate. I must say that these are delicious as is, and would not change a thing. My lady also agrees that I need to make these again soon!

]]> By: Cathy https://www.dessertfortwo.com/ham-and-cheese-quiche/comment-page-1/#comment-27174434192549782 Wed, 20 Mar 2024 01:20:41 +0000 http://www.dessertfortwo.com/?p=21912#comment-27174434192549782 This is a great recipe! I substituted bacon and sausage because that is what I had. Easy and delicious! Thank you for the recipe.

]]> By: Jane https://www.dessertfortwo.com/ham-and-cheese-quiche/comment-page-1/#comment-27174434192460544 Thu, 25 Nov 2021 11:02:53 +0000 http://www.dessertfortwo.com/?p=21912#comment-27174434192460544 In reply to Carol.

I learned a good lesson. Never skip to recipe. I planed on making a 9″ quiche. After putting the recipe together I found my mistake. I have added ingredients to fill the quich. It’s in the oven. Fingers crossed.

]]> By: Wendy https://www.dessertfortwo.com/ham-and-cheese-quiche/comment-page-1/#comment-27174434192456893 Mon, 30 Aug 2021 21:44:57 +0000 http://www.dessertfortwo.com/?p=21912#comment-27174434192456893 I was making your Quiche Lorraine from your book Dinner Just for Two. There are no eggs in the ingredients. I’m confused!

]]> By: Christina Lane https://www.dessertfortwo.com/ham-and-cheese-quiche/comment-page-1/#comment-27174434192453773 Tue, 03 Nov 2020 14:55:56 +0000 http://www.dessertfortwo.com/?p=21912#comment-27174434192453773 In reply to Mary vance.

I don’t really recommend freezing already cooked eggs. When I have done it, a liquid seeps out as it defrosts. I’m sorry.

]]> By: Mary vance https://www.dessertfortwo.com/ham-and-cheese-quiche/comment-page-1/#comment-27174434192453760 Mon, 02 Nov 2020 14:16:58 +0000 http://www.dessertfortwo.com/?p=21912#comment-27174434192453760 In reply to Holly.

I also need to know if this will freeze

]]> By: Holly https://www.dessertfortwo.com/ham-and-cheese-quiche/comment-page-1/#comment-27174434192450630 Fri, 08 May 2020 22:06:48 +0000 http://www.dessertfortwo.com/?p=21912#comment-27174434192450630 Do you think I could pre-make this and freeze it?

]]> By: GlendaS. https://www.dessertfortwo.com/ham-and-cheese-quiche/comment-page-1/#comment-27174434192450566 Wed, 06 May 2020 01:18:27 +0000 http://www.dessertfortwo.com/?p=21912#comment-27174434192450566 I omitted the ham because we didn’t have any, but made no other changes. We agreed that next time we’ll omit the garlic powder & onion powder because we felt they distracted from the overall flavor, but we’ll definitely make the quiche again! It’s a great base recipe. I did the 9″ pie pan option and 40 minutes was perfect.

]]> By: Christina Lane https://www.dessertfortwo.com/ham-and-cheese-quiche/comment-page-1/#comment-27174434192449714 Tue, 31 Mar 2020 21:38:16 +0000 http://www.dessertfortwo.com/?p=21912#comment-27174434192449714 In reply to Fran.

Fixed, my apologies! No need to bake the crust first :)

]]> By: Fran https://www.dessertfortwo.com/ham-and-cheese-quiche/comment-page-1/#comment-27174434192449712 Tue, 31 Mar 2020 19:27:41 +0000 http://www.dessertfortwo.com/?p=21912#comment-27174434192449712 I have the same question–the oven temp is missing and it doesn’t say to cook the crust first or now.

]]> By: Julie https://www.dessertfortwo.com/ham-and-cheese-quiche/comment-page-1/#comment-27174434192449590 Wed, 25 Mar 2020 17:31:01 +0000 http://www.dessertfortwo.com/?p=21912#comment-27174434192449590 Hi Christina! This looks great I just have two questions…what temperature did you use to bake? And confirming that you didn’t prebake the crust at all before filling? I’ve never done quiche without blind baking first but I would love to skip that step if you say it works! Thank you!

]]> By: Carol https://www.dessertfortwo.com/ham-and-cheese-quiche/comment-page-1/#comment-27174434192449419 Sun, 15 Mar 2020 18:20:31 +0000 http://www.dessertfortwo.com/?p=21912#comment-27174434192449419 Looks delicious! What is oven temp for baking?
sorry if I missed it !

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