Comments on: Best Chicken Cacciatore Recipe

By: Arlene Bilby

Wed, 01 Oct 2025 20:57:46 +0000

I made your recipe. This was the first time I ever had cacciatore. I wanted to kick myself for never trying it before. I’m so glad I tried it.

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By: LetsDoItPakistan.pk

Sun, 02 Mar 2025 10:30:15 +0000

Love this recipe
Thanks for sharing

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By: JEG

Sat, 24 Sep 2022 20:43:09 +0000

Ingredients will go on next week’s shopping list because I have bone-in chicken thighs in the freezer. This week is the beef bourguignon (with a few adjustments because I did not have everything but I did have some beef thawed in the fridge) Looking forward to trying more of the autumn recipes.

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By: scott sproat

Tue, 16 Aug 2022 11:48:23 +0000

i dot like capers so i would leave them out.

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By: Christina Lane

Wed, 16 Feb 2022 16:13:02 +0000

By: BoJe

Sat, 09 Oct 2021 12:27:11 +0000

Loved this recipe. I especially loved the capers in this. After making this, I realized I could have added mushrooms that I had waiting to be used up. Don’t be afraid to use dry thyme if you don’t have fresh. A pinch of red pepper flakes is also good in dishes like this.

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By: Nancy F.

Fri, 17 Sep 2021 18:15:22 +0000

I want to make this tonight but I need to know if I have to use capers or if there’s a substitute I can use instead.

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By: Sandie

Mon, 06 Sep 2021 18:45:04 +0000

This looks fantastic! I have a silly question. The link for the 9″ pan takes me to Amazon (of course). Did you really pay $174.95 for your Staub pan?

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By: Thelma Louise

Fri, 18 Dec 2020 04:10:33 +0000

I’ve made this a number of times. It is wonderful; easy to prepare and full of flavor. It’s the perfect recipe for my husband and I. Over time I have tweaked the recipe just a little. I add a quarter teaspoon of freshly ground dried rosemary and five or six mushrooms, sliced. I usually serve it with a simple side salad and a big slice of crusty bread to soak up all that flavorful sauce.

Whatever white wine I’ve used in making this dish is what we continue with while eating it at the dinner table.

I also prepare this dish in my 10” Staub skillet. Staub is awesome and I love that skillet along with all the other pieces I have. It looks like you have it in the La Mer color which is an absolutely gorgeous blue-green!

Thanks for sharing this recipe.

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By: Bruce Anderson

Fri, 16 Oct 2020 02:41:02 +0000

This was DElicious! So simple to cook and assemble and perfect balance of tastes. Thank you!

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By: Monica Gaines

Tue, 15 Oct 2019 20:22:23 +0000

This recipe was amazing. I gave some of the chicken to my sister. I am single and often use a crockpot to cook small meals. The recipe was easy and flavorful. I forgot the onions and it was still delicious. I will make this twice a month during the winter and once a month during the summer. Delicious!!!!!!

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By: Siobhan

Tue, 06 Aug 2019 08:13:06 +0000

I made this last night and we had a great dinner! Do use chicken thighs, we have a similar recipe called “poulet basquaise” and I once used breasts and it turned out bland. Served this over polenta, great to soak up the sauce. So happy I came across your site Christina, your recipes for two and photos are an invitation to spend time in the kitchen, even after a long day of work!

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By: Christina Lane

Mon, 11 Feb 2019 22:45:46 +0000

By: Maria D Bishop

Mon, 11 Feb 2019 22:09:39 +0000

I’ve made this twice now, the first time I made it with chicken thighs, as suggested. Last night I tried it with chicken breast instead. Due to the size, I only used two breasts, which I think equated to the same meat quantity as per the 4 thighs. By all means, only make this with thighs! The chicken breasts didn’t have nearly the flavor as the thighs. I should have just trusted Christina. Great recipe, as always!

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By: Christina Lane

Wed, 30 Jan 2019 02:27:32 +0000