Comments on: Teriyaki Chicken Meatballs https://www.dessertfortwo.com/teriyaki-chicken-meatballs/ by Christina Lane Wed, 11 Jun 2025 20:18:30 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: teachermrw https://www.dessertfortwo.com/teriyaki-chicken-meatballs/comment-page-1/#comment-27174434192556414 Sat, 31 May 2025 21:20:38 +0000 https://www.dessertfortwo.com/?p=79169#comment-27174434192556414 Hi! If I plan to use commercial teriyaki sauce, how much would I need?

]]> By: Christina Lane https://www.dessertfortwo.com/teriyaki-chicken-meatballs/comment-page-1/#comment-27174434192556384 Fri, 30 May 2025 15:51:40 +0000 https://www.dessertfortwo.com/?p=79169#comment-27174434192556384 In reply to Fae Gisler.

yes for sure, but I would recommend the lean ground beef (90-10) to prevent so much fat from leaking out.

]]> By: Christina Lane https://www.dessertfortwo.com/teriyaki-chicken-meatballs/comment-page-1/#comment-27174434192556383 Fri, 30 May 2025 15:51:14 +0000 https://www.dessertfortwo.com/?p=79169#comment-27174434192556383 In reply to Lorna Ivey.

Yes, any ground meat works well here :) If it’s really fatty, it might leak out in the oven and mix with the sauce. But it’s okay!

]]> By: Lorna Ivey https://www.dessertfortwo.com/teriyaki-chicken-meatballs/comment-page-1/#comment-27174434192556343 Wed, 28 May 2025 19:17:14 +0000 https://www.dessertfortwo.com/?p=79169#comment-27174434192556343 My question is similar…could ground pork be substituted. I love pork and it is lean but more fat (needed for juiciness and flavor) than chicken.

]]> By: Barb Davison https://www.dessertfortwo.com/teriyaki-chicken-meatballs/comment-page-1/#comment-27174434192556233 Sat, 24 May 2025 16:58:00 +0000 https://www.dessertfortwo.com/?p=79169#comment-27174434192556233 Just made these meatballs and they’re so delicious my daughter keeps sneaking them out of the pan!
Crazy easy to make -will definitely do so again

]]> By: Fae Gisler https://www.dessertfortwo.com/teriyaki-chicken-meatballs/comment-page-1/#comment-27174434192556217 Sat, 24 May 2025 00:59:00 +0000 https://www.dessertfortwo.com/?p=79169#comment-27174434192556217 Hi Christina, do you think one could use ground beef in this recipe to make Beef Teriyaki Meatballs? My husband and I get tired of so much chicken! Thanks for all your yummy recipes!

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