Yes, just simmer until the onions are soft and bring the whole soup to a simmer. Add the cream off the heat.

Are you using a 3 quart mini or a larger pot? My recipes are for the mini.

You’re in luck: https://www.dessertfortwo.com/half-dozen-buttermilk-biscuits/

Please, please send me your Biscuits from scratch recipe. I am a total failure at biscuits. Perhaps you can turn the tide for me. Thank you so much.

Keep em coming…love the small batch recipes too!

Hi Jen :)
I’ve never used dried tortellini, usually I buy the refrigerated ones. If you want to use dried ones, just add a few extra minutes of saute time. For frozen, it will work just like the refrigerated ones but taste before serving just to check :)

Hi Stephanie! I made this again tonight and made it with carrots like you suggested, and I loved it, too! Thank you so much :) Your note is so sweet. Welcome :)

Yes.