Yes, isn’t that wild? It’s because of the time it takes for the pot to come up to pressure contributes to the overall cooking time. It takes 6 minutes at high pressure, but it will be 10-15 minutes until it reaches that high pressure point. I hope this makes sense :)
]]>So for 2 cups of rice, and 4 cups of broth, it still only takes 6 min? Thank you for the help!
]]>Amazing! I’ll never go back to the traditional way of making risotto again.
]]>No, same cooking time.
]]>Double it for the 6 quart. In ALL of my instant pot recipes, I always mention whether or not you can make this in the 6 quart. It’s found within the text of the post.
]]>