Can you use dry red wine?

This was SOOOOO good and Soo easy!! I pounded the chicken a little and brined it for an hour and a half before searing and it was so tender and juicy. And the flavors were amazing!!

She didn’t care for the salad but I thought it was amazing.

I love your website! It is perfect for what I wanted. A weekly date night for my wife And me, and me learning to cook. I’ll be finding more recipes here for sure!!

Hi Phil! Good luck; you can do it! Take your time, go slow and read the entire recipe from start-to-finish before attempting :)
I would serve it with my Fall salad and a California Sauvignon Blanc.

Just plain :)

Very excited to make this tonight!
Any specific cream cheese flavour I should look for or can it just be a plane one?

Thanks!

You should, Julio! I like Sauv Blanc from Napa :)

If you are leery of mushrooms, try the baby bellas or Crimini mushrooms instead of the standard white button variety. Baby bellas are creamy tan, not white, and they have a rich, almost meaty flavor. That is why the big ones, Portobellos, are often used as a meat substitute. You can also quarter them, or even roughly chop them into smaller pieces than slices. They tend to meld more with other flavors in the dish then. As opposed to taking a bite and thinking, “Wow, that was a mushroom, whew!” It becomes more of a “This has an interesting layer to it, I’m not quite sure what it is, but it really enhances the dish!